date: 2020-11-21T22:50:48.053Z image: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg author: Melvin Webb ratingvalue: 4 reviewcount: 37032 recipeingredient: - " amaranth leaves" - " panch phoron" - " garlic chopped" - " green chillies cut into halves" - " dry red chilli powder roasted" - " roasted Jeera powder" - " mustard oil" - " Salt" recipeinstructions: - "Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil." - "Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid." - "Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili." categories: - Recipe tags: - amaranth - garlic - fry katakunci: amaranth garlic fry nutrition: 240 calories recipecuisine: American preptime: "PT39M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, amaranth garlic fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Red amaranth leaves stir fried with garlic for an easy yet delicious Asian inspired dish. With just five ingredients, garlic red amaranth stir fry is a perfect choice for a simple dinner served with rice. #Vidyascooking #Vidyastravel #Reviews #Recipes #Foodtasting There are many varieties of amaranth used regularly in southindian cuisine. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian The species of amaranth, which is technically classified as a herb, is cultivated by many Asian cultures as. Stir fried Chinese Spinach amaranth greens in garlic and oil is the best way to enjoy this healthy It's called "amaranth", "amaranth greens" or sometimes "Chinese spinach," and comes in both green and. Amaranth garlic fry is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Amaranth garlic fry is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook amaranth garlic fry using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Amaranth garlic fry: 1. Prepare amaranth leaves 1. Prepare panch phoron 1. Get garlic chopped 1. Prepare green chillies, cut into halves 1. Take dry red chilli powder (roasted) 1. Make ready roasted Jeera powder 1. Take mustard oil 1. Make ready Salt Method for making Thotakura Vepudu - Amaranth Leaves Stir-Fry. Boil the amaranth leaves and tender Heat oil, add the mustard seeds and once they splutter, add the cumin seeds, garlic flakes. Amaranth Flakes Organic - Nutrient Rich Superfood - Complete Protein - Vegan, Gluten Free Kirkland Signature Organic Ancient Grain Blend: Brown Rice & Quinoa w/ Amaranth & Garlic Gluten. Stir fry Chinese Spinach or Amaranth with Garlic ##### Instructions to make Amaranth garlic fry: 1. Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil. 1. Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid. 1. Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili. Amaranth Flakes Organic - Nutrient Rich Superfood - Complete Protein - Vegan, Gluten Free Kirkland Signature Organic Ancient Grain Blend: Brown Rice & Quinoa w/ Amaranth & Garlic Gluten. Stir fry Chinese Spinach or Amaranth with Garlic Koi Thotakura Fry with crushed peanuts, garlic and red chilli powder. Andhra's favorite green is Thotakura (Amaranth/Chauli/Mulakeerai) after of course Gongura (Hibiscus cannabinus/red sorrel. What is Amaranth Grain and how to cook it? So that is going to wrap this up with this exceptional food amaranth garlic fry recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!