date: 2020-09-03T19:50:51.190Z image: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg author: Jonathan Griffin ratingvalue: 4.5 reviewcount: 26061 recipeingredient: - "1 bunch Kale" - "1 small Fresh Tuna steak" - "1/4 cup rough chopped unsalted cashews" - "1 Low sodium Kikkoman Teriyaki sauce to taste" - "1 tsp Fresh minced garlic" - "4 tbsp Sesame oil" recipeinstructions: - "Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat." - "Roughly chop your cashews and set aside." - "Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted." - "Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe." - "While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks." - "Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)" categories: - Recipe tags: - raw - tuna - kale katakunci: raw tuna kale nutrition: 209 calories recipecuisine: American preptime: "PT33M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, raw tuna kale teriyaki sesame salade with cashews. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews: 1. Prepare 1 bunch Kale 1. Prepare 1 small Fresh Tuna steak 1. Prepare 1/4 cup rough chopped, unsalted cashews 1. Prepare 1 Low sodium Kikkoman Teriyaki sauce- to taste 1. Get 1 tsp Fresh minced garlic 1. Take 4 tbsp Sesame oil ##### Steps to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews: 1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat. 1. Roughly chop your cashews and set aside. 1. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted. 1. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe. 1. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks. 1. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;) So that's going to wrap it up for this special food raw tuna kale teriyaki sesame salade with cashews recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!