date: 2020-07-05T15:43:41.707Z image: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg author: Elijah May ratingvalue: 4.6 reviewcount: 50000 recipeingredient: - " Chicken Marinate for 2030 minutes" - " breast slices long 1 leg cut few pieces" - " lemon" - " himalayan salt" - " white pepper" - " turmeric powder" - " chicken Knorr" - " Blends in chopper not too smooth" - " red chillies" - " shallots I slice some of them too" - " garlics" - " ginger" - " candlenut optional" - " turmeric powder" - " Rest of ingredients" - " lemongrass cut in two" - " kafir limes dont use the stem" - " bay leaves" - " corriander leaves slices thin" - " tomatoes cut square" - " spring onion slices thin" - " plastic basil dont use the stem" - " pandan leaves" - " water" - " tbsl Oil or as needed" - " sugar or less" - " himalayan salt" - " stock chicken cube" - " white pepper" - " Optional 5 red chillies" recipeinstructions: - "Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside" - "With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes" - "Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes" - "Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it)." - "When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker." - "Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉" categories: - Recipe tags: - spicy - chicken - katakunci: spicy chicken nutrition: 172 calories recipecuisine: American preptime: "PT30M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chicken - ayam rica rica. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Spicy chicken - Ayam Rica rica is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Spicy chicken - Ayam Rica rica is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Spicy chicken - Ayam Rica rica: 1. Make ready Chicken Marinate for 20-30 minutes 1. Prepare breast slices long & 1 leg (cut few pieces) 1. Prepare lemon 1. Get himalayan salt 1. Prepare white pepper 1. Get turmeric powder 1. Take chicken Knorr 1. Take Blends in chopper (not too smooth) 1. Make ready red chillies 1. Take shallots (I slice some of them too) 1. Take garlics 1. Get ginger 1. Make ready candlenut (optional) 1. Prepare turmeric powder 1. Prepare Rest of ingredients 1. Prepare lemongrass cut in two 1. Get kafir limes, dont use the stem 1. Get bay leaves 1. Make ready corriander leaves - slices thin 1. Make ready tomatoes - cut square 1. Take spring onion - slices thin 1. Prepare plastic basil - dont use the stem 1. Make ready pandan leaves 1. Take water 1. Take tbsl Oil or as needed 1. Get sugar or less 1. Make ready himalayan salt 1. Get stock chicken cube 1. Get white pepper 1. Take Optional: 5 red chillies ##### Instructions to make Spicy chicken - Ayam Rica rica: 1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside 1. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes 1. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes 1. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it). 1. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker. 1. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉 So that is going to wrap it up with this exceptional food spicy chicken - ayam rica rica recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!