date: 2020-07-15T01:46:29.441Z image: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg author: Ernest Paul ratingvalue: 4.8 reviewcount: 31350 recipeingredient: - " skinless Chicken Breast Fillets about 600g" - " Plain Flour" - " Potato Starch Flour" - " Oil for frying" - " Salt Pepper" - " Marinade" - " Water" - " Sake Rice Wine" - " Garlic grated" - " Salt" - " small piece Ginger grated" - " Sugar THIS DOES THE MAGIC" recipeinstructions: - "Combine all the marinade ingredients in a bowl." - "Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good." - "Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃." - "Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy." - "Sprinkle with some Salt & Pepper, and serve." categories: - Recipe tags: - karaage - chicken - breasts katakunci: karaage chicken breasts nutrition: 201 calories recipecuisine: American preptime: "PT11M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kara-age chicken breasts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Kara-age Chicken Breasts is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Kara-age Chicken Breasts is something which I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Kara-age Chicken Breasts: 1. Make ready skinless Chicken Breast Fillets *about 600g 1. Get Plain Flour 1. Make ready Potato Starch Flour 1. Prepare Oil for frying 1. Take Salt & Pepper 1. Make ready Marinade 1. Prepare Water 1. Make ready Sake (Rice Wine) 1. Make ready Garlic *grated 1. Prepare Salt 1. Make ready small piece Ginger *grated 1. Prepare Sugar *THIS DOES THE MAGIC! ##### Steps to make Kara-age Chicken Breasts: 1. Combine all the marinade ingredients in a bowl. 1. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good. 1. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃. 1. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy. 1. Sprinkle with some Salt & Pepper, and serve. So that is going to wrap this up with this exceptional food kara-age chicken breasts recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!