Avocado and Tuna with wasabi dressing. Get your sushi fix at home! This quick and easy tuna sushi bowl is packed with radishes, carrots, cucumber, seaweed and avocado then drizzled in a spicy. I love the simplicity of Japanese cuisine.
All that got me thinking about making my own dressing featuring some deliciously in season California Avocados with both the ginger and wasabi.
Avocado and a Wasabi mayo sauce make an unusual match.
If you are not sure about the hotness, go easy on the amount of Wasabi paste.
You can cook Avocado and Tuna with wasabi dressing using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Avocado and Tuna with wasabi dressing
- You need 150 g of raw diced tuna.
- Prepare 1 of avocado.
- Prepare of for dressing.
- Prepare 3 of tablesoon soy sauce.
- Prepare 1 tablespoon of vinegar.
- It's 1 tablespoon of oliveoil.
- Prepare of little amount of wasabi.
We have another salad using Japanese mayonnaise dressing, Potato Salad. If you like this Avocado Salad, come and take a look our Potao Salad video , too. Add the tuna and combine gently. In a cold plate, gently press the tartare at the bottom of a cookie cutter.
Avocado and Tuna with wasabi dressing step by step
- Chop avocado roughly..
- Combine all seasonings for wasabi dressing..
- Mix raw diced tuna and avocado in a small bowl..
- Pour wasabi dressing. That's all..
Whisk the wasabi, rice vinegar, mayonnaise, honey, salt and pepper in a bowl and transfer to a squeeze bottle. Divide among four shallow bowls, slather with wasabi cream. Add the chopped tuna and stir to combine. Cover and refrigerate the mixture while you prepare the rest. Prepare the crema: In a food processor, blend together the mayo, avocado, wasabi.
