date: 2020-07-07T08:22:43.076Z image: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg author: Derek Owen ratingvalue: 4.6 reviewcount: 28334 recipeingredient: - " skinnless and boneless chicken thighs" - " For the marinade" - " tblsp yoghurt 1 tblsp tomato puree" - " oregano 1 tsp garlic powder" - " onion powder 1 tsp smoked paprika" - " cumin powder 1 tsp cayenne pepper" - " ground black pepper 12 tsp salt or to taste" - " tblsp oil 12 lemon juice" - " For the tray" - " large onionroughly sliced 1 large red pepper roughly choppe" recipeinstructions: - "Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. Allow the meat to marinate for a couple of hours minimum, ideally over night." - "Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. Preheat oven to 225 C / Gas 7-8. Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes." - "After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray." - "Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. Remove from the oven and allow the meat to rest for 5 minutes or so before serving. #Tip: Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad." categories: - Recipe tags: - homemade - chicken - doner katakunci: homemade chicken doner nutrition: 160 calories recipecuisine: American preptime: "PT31M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is something which I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟: 1. Prepare skinnless and boneless chicken thighs 1. Make ready For the marinade 1. Make ready tblsp yoghurt 1 tblsp tomato puree 1. Make ready oregano 1 tsp garlic powder 1. Make ready onion powder 1 tsp smoked paprika 1. Get cumin powder 1 tsp cayenne pepper 1. Make ready ground black pepper 1/2 tsp salt or to taste 1. Take tblsp oil 1/2 lemon, juice 1. Make ready For the tray 1. Prepare large onion,roughly sliced 1 large red pepper, roughly choppe ##### Instructions to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟: 1. Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. - Allow the meat to marinate for a couple of hours minimum, ideally over night. 1. Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. - - Preheat oven to 225 C / Gas 7-8. - Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes. 1. After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray. 1. Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. - Remove from the oven and allow the meat to rest for 5 minutes or so before serving. - - #Tip: - - Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad. So that is going to wrap this up for this special food 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!