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date: 2020-11-23T16:19:49.089Z
image: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
author: Derek Mann
ratingvalue: 4
reviewcount: 4645
recipeingredient:
- "1 green tea bag"
- "1 glass water"
- "5 tablespoon besan"
- "2 tablespoon rice flour"
- "1 teaspoon maida"
- "1 teaspoon carom seeds ajwain"
- "1/2 teaspoon Kasuri methi"
- "1/2 teaspoon chilli powder"
- "1/2 teaspoon jeera"
- "1/2 teaspoon saunffennel seeds"
- "1/2 teaspoon turmeric powder"
- "1/2 teaspoon salt or as per taste"
- "1 teaspoon baking powder"
- "2 teaspoon ghee"
- " For garnishing Kalonji optional"
- "1 1/2 tablespoon Oil approximately about"
recipeinstructions:
- "First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough."
- "Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins."
categories:
- Recipe
tags:
- green
- tea
- baked
katakunci: green tea baked
nutrition: 129 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
![Green Tea baked Savoury Disc](https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, green tea baked savoury disc. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Green Tea baked Savoury Disc is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Green Tea baked Savoury Disc is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Green Tea baked Savoury Disc:
1. Make ready 1 green tea bag
1. Make ready 1 glass water
1. Make ready 5 tablespoon besan
1. Get 2 tablespoon rice flour
1. Prepare 1 teaspoon maida
1. Take 1 teaspoon carom seeds / ajwain
1. Prepare 1/2 teaspoon Kasuri methi
1. Take 1/2 teaspoon chilli powder
1. Make ready 1/2 teaspoon jeera
1. Prepare 1/2 teaspoon saunf/fennel seeds
1. Take 1/2 teaspoon turmeric powder
1. Prepare 1/2 teaspoon salt or as per taste
1. Take 1 teaspoon baking powder
1. Prepare 2 teaspoon ghee
1. Take For garnishing Kalonji (optional)
1. Prepare 1 1/2 tablespoon Oil approximately about
##### Instructions to make Green Tea baked Savoury Disc:
1. First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
1. Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.
So that's going to wrap this up for this special food green tea baked savoury disc recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!