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date: 2020-11-26T02:17:22.512Z
image: https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg
author: Lelia Berry
ratingvalue: 4.2
reviewcount: 31691
recipeingredient:
- " finely sliced cabbage"
- " chopped spring onion"
- " oil"
- " cumin seeds"
- " asfoetida"
- " green chilli"
- " turmeric powder"
- " garam masala powder"
- " cumin powder"
- " Salt"
- " chopped Coriander leaves"
recipeinstructions:
- "Heat oil in a pan,add cumin seeds and pinch of asfoetida and let them splutter."
- "Now add chopped cabbage and spring onion and saute it nicely for 2 minutes on medium flame."
- "Add all spices,green chilli and salt and mix nicely."
- "Finally add chopped coriander leaves,mix well and its ready to serve."
categories:
- Recipe
tags:
- cabbagespring
- onion
- fry
katakunci: cabbagespring onion fry
nutrition: 174 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dessert
---
![Cabbage-Spring Onion Fry](https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cabbage-spring onion fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. All Reviews for Fried Cabbage with Bacon, Onion, and Garlic. Cabbage kofta curry: creamy cabbage dumlings. Take a pan add oil,cumin seeds,chopped onion,salt as. fry cabbage onions.
Cabbage-Spring Onion Fry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cabbage-Spring Onion Fry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage-spring onion fry using 11 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Cabbage-Spring Onion Fry:
1. Get finely sliced cabbage
1. Prepare chopped spring onion
1. Prepare oil
1. Prepare cumin seeds
1. Make ready asfoetida
1. Prepare green chilli
1. Take turmeric powder
1. Get garam masala powder
1. Take cumin powder
1. Prepare Salt
1. Take chopped Coriander leaves
Add the water, sugar, salt and pepper and cook until the cabbage is tender. Beef With Onion Stir Fry Real Recipes Delicous Chinese Stir Fry Beef with Spring Onion Recipe. Chase the winter blues away with Roast Duck, Red Cabbage and Dumplings. Chinese Fried Cabbage - Chinese recipes food culture cooking style.
##### Instructions to make Cabbage-Spring Onion Fry:
1. Heat oil in a pan,add cumin seeds and pinch of asfoetida and let them splutter.
1. Now add chopped cabbage and spring onion and saute it nicely for 2 minutes on medium flame.
1. Add all spices,green chilli and salt and mix nicely.
1. Finally add chopped coriander leaves,mix well and its ready to serve.
Chase the winter blues away with Roast Duck, Red Cabbage and Dumplings. Chinese Fried Cabbage - Chinese recipes food culture cooking style. Every meal of Chinese people include stir-fried vegetables. Chinese stir-fry cabbage has been known because of its delicious and nutrition recent years. salt and pepper. In a large bowl, mix together the cabbage, potato, spring onions and most of the cheese (save a couple of tablespoons).
So that's going to wrap this up with this exceptional food cabbage-spring onion fry recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!