date: 2020-12-08T14:10:48.253Z image: https://img-global.cpcdn.com/recipes/fd738f717453c846/751x532cq70/🎂raffaello-cake🎂-almond-coconut-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fd738f717453c846/751x532cq70/🎂raffaello-cake🎂-almond-coconut-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fd738f717453c846/751x532cq70/🎂raffaello-cake🎂-almond-coconut-cake-recipe-main-photo.jpg author: Augusta Wood ratingvalue: 4 reviewcount: 45888 recipeingredient: - " Almond Sponge Cake" - "6 large eggs room temperature" - "Pinch salt" - "1 cup (200 g) sugar" - "1 cup (100 g) ground almonds" - "1 cup (125 g) allpurpose flour" - "1 tsp (5 g) almond extract" - " White Chocolate Coconut Frosting" - "7 oz (200 g) white chocolate" - "3 tbsp (45 g) canned coconut milk" - "9 oz (250 g) Mascarpone cheese room temperature" - "2 cups (500 g) whipping cream" - "1/4 cup (30 g) powdered sugar" - "1/2 cup (40 g) unsweetened shredded coconut" - "1 tsp (5 g) coconut extract" - " Assembling and decorating" - "1 cup (240 g) canned coconut milk" - " unsweetened shredded coconut" - " Chopped almonds optional" - " Raffaello truffles optional" - " White chocolate curls optional" recipeinstructions: - "Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper." - "Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form." - "In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. Gradually add ground almonds and flour and carefully incorporate into the batter." - "Pour the batter into the prepared pan. Bake for 40-45 minutes until lightly golden. Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack." - "#Prepare_the_frosting: Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined." - "In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use." - "#Assemble_the_cake: Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting." - "Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds." categories: - Recipe tags: - raffaello - cake - almond katakunci: raffaello cake almond nutrition: 134 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, 🎂raffaello cake🎂 (almond coconut cake). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make 🎂Raffaello Cake🎂 (Almond Coconut Cake): 1. Get Almond Sponge Cake 1. Prepare 6 large eggs, room temperature 1. Take Pinch salt 1. Take 1 cup (200 g) sugar 1. Prepare 1 cup (100 g) ground almonds 1. Take 1 cup (125 g) all-purpose flour 1. Make ready 1 tsp (5 g) almond extract 1. Get White Chocolate Coconut Frosting 1. Get 7 oz (200 g) white chocolate 1. Make ready 3 tbsp (45 g) canned coconut milk 1. Make ready 9 oz (250 g) Mascarpone cheese, room temperature 1. Take 2 cups (500 g) whipping cream 1. Take 1/4 cup (30 g) powdered sugar 1. Get 1/2 cup (40 g) unsweetened shredded coconut 1. Prepare 1 tsp (5 g) coconut extract 1. Prepare Assembling and decorating 1. Make ready 1 cup (240 g) canned coconut milk 1. Take unsweetened shredded coconut 1. Prepare Chopped almonds, optional 1. Get Raffaello truffles, optional 1. Take White chocolate curls, optional ##### Steps to make 🎂Raffaello Cake🎂 (Almond Coconut Cake): 1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper. 1. Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form. 1. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter. 1. Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack. 1. #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined. 1. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use. 1. #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting. 1. Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds. So that's going to wrap it up with this special food 🎂raffaello cake🎂 (almond coconut cake) recipe. Thanks so much for reading. 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