date: 2020-12-13T22:22:03.561Z image: https://img-global.cpcdn.com/recipes/7ca157e27e325fbd/751x532cq70/three_milk_cake-tres-leches-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ca157e27e325fbd/751x532cq70/three_milk_cake-tres-leches-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ca157e27e325fbd/751x532cq70/three_milk_cake-tres-leches-cake-recipe-main-photo.jpg author: Bernice Walsh ratingvalue: 5 reviewcount: 16502 recipeingredient: - " CAKE Base 1 cup allpurpose flour" - "1 12 tsp baking powder" - "1/4 tsp salt" - "5 eggs large" - "1 cup sugar divided into" - "3/4 and 14 cups" - "1 tsp vanilla extract" - "1/3 cup whole milk" - " SYRUP 12 oz evaporated milk 144 cup 9" - "oz sweetened condensed milk 23 of a 14 oz can" - "1/3 cup heavy whipping cream" - " FROSTING 2 cups heavy whipping cream" - "2 Tbsp granulated sugar" - "1 cup berries to garnish optional" - "leaves Mint" recipeinstructions: - "🌻For Cake Base : Preheat the oven to 350 °F / 170°C and butter a 9x13 casserole pan. Set up three mixing bowls. In a large bowl, sift together 1 cup flour, 1 1/2 tsp baking powder, and 1/4 salt. Separate egg whites and yolks into the other two bowls. Beat egg yolks with 3/4 cup sugar with an electric mixer on high speed, until yolks are a pale yellow. Stir in 1/3 cup milk and 1 tsp vanilla." - "Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat on high speed until egg whites are stiff but not dry. Pour egg yolk mixture over the flour mixture and combine gently with a spatula. Gently fold in egg white mixture with the spatula until just combined. Pour batter into prepared pan and spread to even out the surface and bake at 350°F / 170°C for 30-35 minutes or until a toothpick comes out clean." - "🌻For the Milk Syrup : In a large measuring cup or a bowl combine 1/3 cup heavy whipping cream, 12 oz evaporated milk and 9 oz condensed milk. When the cake is cool, pierce the surface all over with a fork. Slowly drizzle the milk mixture over the cake and set aside 4-5 hours or refrigerate overnight." - "🌻For Make the Cream Frosting : Pour 2 cups cold heavy whipping cream and 2 Tbsp sugar into a large chilled mixing bowl and beat on high speed 1 1/2 to 2 minutes or until thick, whipped and spreadable. Spread over the cake with a spatula then decorate with berries and mint leaves if desired. Enjoy !" categories: - Recipe tags: - three_milk_cake - tres - leches katakunci: three_milk_cake tres leches nutrition: 135 calories recipecuisine: American preptime: "PT11M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, three_milk_cake (tres leches cake). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Three_Milk_Cake (Tres leches Cake) is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Three_Milk_Cake (Tres leches Cake) is something which I have loved my whole life. They are nice and they look wonderful. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. As far as the milk mixture goes I omit the whole milk and just blend together the three milks (hence the name Tres Leches) heavy cream evaporated milk and. A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. To begin with this recipe, we have to first prepare a few ingredients. You can cook three_milk_cake (tres leches cake) using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Three_Milk_Cake (Tres leches Cake): 1. Take 🌻CAKE Base : 1 cup all-purpose flour 1. Get 1 & 1/2 tsp baking powder 1. Make ready 1/4 tsp salt 1. Make ready 5 eggs (large) 1. Get 1 cup sugar divided into 1. Prepare 3/4 and 1/4 cups 1. Make ready 1 tsp vanilla extract 1. Take 1/3 cup whole milk 1. Get 🌻SYRUP : 12 oz evaporated milk (1.44 cup) 9 1. Get oz sweetened condensed milk (2/3 of a 14 oz can) 1. Make ready 1/3 cup heavy whipping cream 1. Get 🌻FROSTING : 2 cups heavy whipping cream 1. Take 2 Tbsp granulated sugar 1. Take 1 cup berries to garnish, optional 1. Get leaves Mint It really wouldn't be a Cinco de Mayo celebration this easy cake recipe! This rich Latin American butter cake gets its moist texture from soaking in milk. Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. We've simplified the recipe by adapting it to a single sheet instead of a layered cake. ##### Instructions to make Three_Milk_Cake (Tres leches Cake): 1. 🌻For Cake Base : - Preheat the oven to 350 °F / 170°C and butter a 9x13 casserole pan. Set up three mixing bowls. - In a large bowl, sift together 1 cup flour, 1 1/2 tsp baking powder, and 1/4 salt. Separate egg whites and yolks into the other two bowls. - Beat egg yolks with 3/4 cup sugar with an electric mixer on high speed, until yolks are a pale yellow. Stir in 1/3 cup milk and 1 tsp vanilla. 1. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat on high speed until egg whites are stiff but not dry. - Pour egg yolk mixture over the flour mixture and combine gently with a spatula. - Gently fold in egg white mixture with the spatula until just combined. Pour batter into prepared pan and spread to even out the surface and bake at 350°F / 170°C for 30-35 minutes or until a toothpick comes out clean. 1. 🌻For the Milk Syrup : - In a large measuring cup or a bowl - combine 1/3 cup heavy whipping cream, 12 oz evaporated milk and 9 oz condensed milk. When the cake is cool, pierce the surface all over with a fork. Slowly drizzle the milk mixture over the cake and set aside 4-5 hours or refrigerate overnight. 1. 🌻For Make the Cream Frosting : - Pour 2 cups cold heavy whipping cream and 2 Tbsp sugar into a large chilled mixing bowl and beat on high speed 1 1/2 to 2 minutes or until thick, whipped and spreadable. Spread over the cake with a spatula then decorate with berries and mint leaves if desired. - Enjoy ! Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. We've simplified the recipe by adapting it to a single sheet instead of a layered cake. Whole milk, sweetened condensed milk & evaporated milk make this cake super moist, and a whipped cream frosting takes over the top! A traditional three milk cake, known as tres leches -- a sweet treat for special occasions. Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" that are mixed together and poured into "poke" holes, saturating this tres leches cake recipe and transforming it from an everyday sheet cake into a moist, flavorful and deeply rich dessert. So that's going to wrap this up with this exceptional food three_milk_cake (tres leches cake) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!