date: 2020-08-04T14:53:48.798Z image: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg author: Iva Sparks ratingvalue: 4.3 reviewcount: 27692 recipeingredient: - " basmati rice" - " water" - " boneless chicken thighs cubed" - " dried shrimps" - " coconut milk" - " corianders Chopped" - " red chillies Thinly sliced" - " carrots Peeled and medium diced" - " yellow onion Chopped" - " garlic cloves Chopped" - " small ginger Skin off and thinly Sliced" - " lemongrass Pound" - " pandan leaves" - " whole cinnamon sticks" - " whole star anises" - " whole cloves" - " whole cardamoms" - " whole cumin seeds" - " coriander powder" - " cumin powder" - " black pepper powder" - " Ghee" - " Salt" recipeinstructions: - "Use a big pot and put fire on medium heat." - "Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant." - "Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes." - "Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute." - "Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice." - "Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk." - "Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste." - "Porridge is ready to be served." categories: - Recipe tags: - bubur - lambuk - ayam katakunci: bubur lambuk ayam nutrition: 181 calories recipecuisine: American preptime: "PT33M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites. This time, I will make it a bit unique. This will be really delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Take basmati rice 1. Get water 1. Take boneless chicken thighs (cubed) 1. Get dried shrimps 1. Prepare coconut milk 1. Take corianders (Chopped) 1. Make ready red chillies (Thinly sliced) 1. Get carrots (Peeled and medium diced) 1. Take yellow onion (Chopped) 1. Get garlic cloves (Chopped) 1. Prepare small ginger (Skin off and thinly Sliced) 1. Make ready lemongrass (Pound) 1. Get pandan leaves 1. Get whole cinnamon sticks 1. Prepare whole star anises 1. Prepare whole cloves 1. Get whole cardamoms 1. Take whole cumin seeds 1. Take coriander powder 1. Get cumin powder 1. Make ready black pepper powder 1. Prepare Ghee 1. Take Salt ##### Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Use a big pot and put fire on medium heat. 1. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant. 1. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes. 1. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute. 1. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice. 1. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk. 1. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste. 1. Porridge is ready to be served. So that's going to wrap it up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!