date: 2020-08-09T01:40:06.652Z image: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg author: Patrick White ratingvalue: 4.4 reviewcount: 29622 recipeingredient: - "100 g raw tuna or salmon steamed chicken" - "1 leak" - " seasonings" - "1/2 tbs miso I prefer white miso" - "1/4 tbs sugar" - "1/4 tbs mirin" - "1/4 tbs vinegar" - " Japanese mustard if you like" recipeinstructions: - "Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size." - "Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands." - "Mix all the seasons." - "Decorate leak and tuna, then dress with the mixed seasonings." categories: - Recipe tags: - leek - and - tuna katakunci: leek and tuna nutrition: 187 calories recipecuisine: American preptime: "PT35M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leek and tuna salad with vinegar and miso (negi to magurono nuta). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something that I have loved my whole life. Ahi Tuna (sashimi style), Avocado, soy sauce, rice vinegar, sesame oil, slack & white sesame seeds, Pickled ginger and seaweed salad (for garnish), mayonnaise. Leek and tuna salad with vinegar and miso (negi to magurono nuta). Add the drained tuna, celery and green onions. Mix throughly and season to taste.. To get started with this recipe, we have to first prepare a few components. You can cook leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta): 1. Take 100 g raw tuna (or salmon, steamed chicken) 1. Take 1 leak 1. Prepare 【seasonings】 1. Prepare 1/2 tbs miso (I prefer white miso) 1. Make ready 1/4 tbs sugar 1. Make ready 1/4 tbs mirin 1. Take 1/4 tbs vinegar 1. Make ready Japanese mustard if you like Heat the rice vinegar and stir in a pinch of salt and a pinch of sugar. Transfer the rice to a bowl and remove the kombu. Slice through the rice using a rice paddle or a wooden spoon and slowly drizzle the seasoning into it. The Best Tuna Salad Recipes on Yummly ##### Steps to make Leek and tuna salad with vinegar and miso (negi to magurono nuta): 1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size. 1. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands. 1. Mix all the seasons. 1. Decorate leak and tuna, then dress with the mixed seasonings. Slice through the rice using a rice paddle or a wooden spoon and slowly drizzle the seasoning into it. The Best Tuna Salad Recipes on Yummly Tuna Salad, Tuscan Tuna Salad, Practical Tuna Salad. White Bean AND Tuna Salad With RADICCHIOMiltonTorres. In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we chose the best brand of tuna; then, we drained it in a colander or strainer; finally, we seasoned the tuna before. So that's going to wrap this up for this special food leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!