date: 2020-07-14T04:21:32.060Z image: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg author: Joel Pierce ratingvalue: 4.8 reviewcount: 31695 recipeingredient: - "1 lb. thin sliced boneless breast of chicken" - "3 cups Italian style breadcrumbs" - "1 cup grated Parmesan cheese" - "2 raw eggs" - "2-3 cups vegetable oil I would not recommend olive oil because due to the amount needed for frying it can be very expensive" recipeinstructions: - "Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing." - "Whisk 2 eggs in a bowl and dip each piece of chicken in the egg." - "Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well." - "Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once." - "Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot." - "Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately." categories: - Recipe tags: - chicken - cutlets katakunci: chicken cutlets nutrition: 177 calories recipecuisine: American preptime: "PT12M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken cutlets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Chicken Cutlets is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken Cutlets is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook chicken cutlets using 5 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Cutlets: 1. Make ready 1 lb. thin sliced boneless breast of chicken 1. Prepare 3 cups Italian style breadcrumbs 1. Prepare 1 cup grated Parmesan cheese 1. Get 2 raw eggs 1. Take 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive ##### Steps to make Chicken Cutlets: 1. Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing. 1. Whisk 2 eggs in a bowl and dip each piece of chicken in the egg. 1. Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well. 1. Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once. 1. Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot. 1. Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately. So that's going to wrap it up with this exceptional food chicken cutlets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!