date: 2020-12-08T11:00:40.104Z image: https://img-global.cpcdn.com/recipes/5c64cf665c59f83e/751x532cq70/yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c64cf665c59f83e/751x532cq70/yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c64cf665c59f83e/751x532cq70/yam-fry-recipe-main-photo.jpg author: James Hart ratingvalue: 4.7 reviewcount: 44601 recipeingredient: - " yam" - " curd" - " chilli powder" - " garam masala" - " Turmeric powder" - " Salt" - " pepper" - " Curry Leaves" recipeinstructions: - "Half boil yam slices and marinate it in the masalas, curd and salt. Keep it aside for 15 minutes." - "Add oil to a pan. Once itbis hot, add the yam and fry the slices." - "Turn it over once it is cooked one side. Add some curry leaves to the oil and fry it as well. Yummy yam fry is ready." categories: - Recipe tags: - yam - fry katakunci: yam fry nutrition: 251 calories recipecuisine: American preptime: "PT14M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yam fry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Yam fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Yam fry is something that I've loved my whole life. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To begin with this recipe, we have to first prepare a few ingredients. You can have yam fry using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Yam fry: 1. Get yam 1. Prepare curd 1. Take chilli powder 1. Get garam masala 1. Make ready Turmeric powder 1. Make ready Salt 1. Make ready pepper 1. Prepare Curry Leaves Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. ##### Steps to make Yam fry: 1. Half boil yam slices and marinate it in the masalas, curd and salt. Keep it aside for 15 minutes. 1. Add oil to a pan. Once itbis hot, add the yam and fry the slices. 1. Turn it over once it is cooked one side. Add some curry leaves to the oil and fry it as well. Yummy yam fry is ready. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. Crispy yam fries are a well-known Nigerian snack and side dish. They can be shallow-fried in oil or baked in the oven for a slightly healthier variation (see Tip). So that's going to wrap this up for this special food yam fry recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!