date: 2020-07-02T03:17:18.134Z image: https://img-global.cpcdn.com/recipes/766e41329c6e8438/751x532cq70/nawabon-ki-shaan-raw-mango-ke-paan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/766e41329c6e8438/751x532cq70/nawabon-ki-shaan-raw-mango-ke-paan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/766e41329c6e8438/751x532cq70/nawabon-ki-shaan-raw-mango-ke-paan-recipe-main-photo.jpg author: Nannie Erickson ratingvalue: 5 reviewcount: 33782 recipeingredient: - "10 leave cabbage" - "1 cup grated panneer" - "1 raw mango grated" - "1/2 cup jaggery" - "1/2 teaspoon fennel seeds" - "2 teaspoon Gulkand" - "1 teaspoon Ginger grated" - "to taste Salt and pepper" - "1-2 Silver leave" - " Ingredients for sauce" - "1" Ginger" - "5 cloves Garlic" - "1 teaspoon Soy sauce" - "2 teaspoon Sugar" - "2 whole red chilli" - "2 teaspoon Venegar" - "to taste Salt and pepper" - "2 teaspoon Tomato sauce" recipeinstructions: - "Mix all ingredients for sauce and make smooth paste" - "Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes." - "Add 2ts. Cornflour some water and make smooth sauce." - "For paan" - "Firstly blanched the cabbage leaves" - "Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame" - "In cabbage put paneer, raw mango, and gulkand" - "Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand" - "Fold the cabbage leaves and give paan shape." - "Heat the pan and cook the paan" - "For plating put the silver leave on the paan," - "Take a plate put the paan into the plate and decorated with vermicelli." categories: - Recipe tags: - nawabon - ki - shaan katakunci: nawabon ki shaan nutrition: 247 calories recipecuisine: American preptime: "PT40M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, nawabon ki shaan raw mango ke paan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. This page is only for Rajputs.who are bravehearted and can die for their Wah re nawab teri shaan abhi bhi hai or honi bhi chahiye kyuki hm log jo nawabo ke sehar se jo Nawabon ki Shan. Banga ki zulfon mein vats ka fasana rehta hai Banga ki zulfon. कच्ची कैरी और पुदीने का शरबत - Raw Mango & Mint leaves Sharbat recipe in Marwadi. There are many reasons you should read Manga online, and if you are a fan of this unique storytelling style then learning about them is a must. One of the biggest reasons why you should read Manga online is the money it can save you. Nawabon ki shaan raw mango ke paan is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Nawabon ki shaan raw mango ke paan is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have nawabon ki shaan raw mango ke paan using 18 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Nawabon ki shaan raw mango ke paan: 1. Make ready 10 leave cabbage 1. Prepare 1 cup grated panneer 1. Make ready 1 raw mango grated 1. Take 1/2 cup jaggery 1. Take 1/2 teaspoon fennel seeds 1. Prepare 2 teaspoon Gulkand 1. Take 1 teaspoon Ginger grated 1. Get to taste Salt and pepper 1. Take 1-2 Silver leave 1. Take Ingredients for sauce 1. Prepare 1" Ginger 1. Make ready 5 cloves Garlic 1. Make ready 1 teaspoon Soy sauce 1. Make ready 2 teaspoon Sugar 1. Get 2 whole red chilli 1. Make ready 2 teaspoon Venegar 1. Prepare to taste Salt and pepper 1. Prepare 2 teaspoon Tomato sauce Read raw manga Nano Machine,Updating for free on MangaRaw. Reading Raw, English Nano Machine on manga-raw.club. Login to Bookmark & Track your reading history..(Raw Mango) Ki Chutney - Chutney, Raita, Sauce, Jam, Masala is made with raw mango and is made with raw mango and best in summer season. Try this delicious recipe in mango season. ##### Instructions to make Nawabon ki shaan raw mango ke paan: 1. Mix all ingredients for sauce and make smooth paste 1. Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes. 1. Add 2ts. Cornflour some water and make smooth sauce. 1. For paan 1. Firstly blanched the cabbage leaves 1. Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame 1. In cabbage put paneer, raw mango, and gulkand 1. Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand 1. Fold the cabbage leaves and give paan shape. 1. Heat the pan and cook the paan 1. For plating put the silver leave on the paan, 1. Take a plate put the paan into the plate and decorated with vermicelli. Login to Bookmark & Track your reading history..(Raw Mango) Ki Chutney - Chutney, Raita, Sauce, Jam, Masala is made with raw mango and is made with raw mango and best in summer season. Try this delicious recipe in mango season. Moti Choor Ke Laddu موتی چور کے لڈو. Manga Beware of the Villainess! is always updated at Rawkuma. Dont forget to read the other manga updates. So that's going to wrap it up with this special food nawabon ki shaan raw mango ke paan recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!