date: 2020-11-08T13:40:25.949Z image: https://img-global.cpcdn.com/recipes/d008538a1c1c3865/751x532cq70/mudfish-fillets-fry-with-sumac-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d008538a1c1c3865/751x532cq70/mudfish-fillets-fry-with-sumac-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d008538a1c1c3865/751x532cq70/mudfish-fillets-fry-with-sumac-recipe-main-photo.jpg author: Katherine Brooks ratingvalue: 4.4 reviewcount: 1745 recipeingredient: - " Mudfish Fillets" - " Ginger garlic paste" - " Red Chilli powder" - " Cumin powder" - " Coriander powder" - " Turmeric powder" - " Salt or to taste" - " Sumac spice" recipeinstructions: - "Use all the ingredients mentioned to marinate the Fillets. Cover and freeze." - "Next day, remember to remove them and allow it to thaw for about 1-2 hours." - "Deep fry them on a medium high heat until crisp and done. They will be done very quickly. As they were given a good time of marination, the Fillets will turn out to be juicy." - "Serve them with Hyderabadi Khatti Daal and plain boiled Rice. Yum!" categories: - Recipe tags: - mudfish - fillets - fry katakunci: mudfish fillets fry nutrition: 176 calories recipecuisine: American preptime: "PT34M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mudfish fillets fry with sumac. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Mudfish Fillets Fry with Sumac is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Mudfish Fillets Fry with Sumac is something which I've loved my whole life. They are fine and they look wonderful. Toss the fish fillets in Gregg's Sumac Ground Blend to coat. Place on a tray in the fridge while preparing the salad. If you like this recipe please like. Lemony sumac complements such a wide variety of flavors that chefs use it liberally and with gusto. To begin with this recipe, we have to first prepare a few components. You can have mudfish fillets fry with sumac using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Mudfish Fillets Fry with Sumac: 1. Prepare Mudfish Fillets 1. Take Ginger garlic paste 1. Take Red Chilli powder 1. Prepare Cumin powder 1. Get Coriander powder 1. Get Turmeric powder 1. Make ready Salt or to taste 1. Take Sumac spice Mudfish have the ability to survive during times when there is no surface water—something most other fish can't do! Mudfish can usually only cope with short periods of time without water, but have sometimes been known to survive for several months after surface water dries. Fillet: Mudfish are very bony, so this step is important. Be sure to do this carefully to avoid accidents. ##### Steps to make Mudfish Fillets Fry with Sumac: 1. Use all the ingredients mentioned to marinate the Fillets. Cover and freeze. 1. Next day, remember to remove them and allow it to thaw for about 1-2 hours. 1. Deep fry them on a medium high heat until crisp and done. They will be done very quickly. As they were given a good time of marination, the Fillets will turn out to be juicy. 1. Serve them with Hyderabadi Khatti Daal and plain boiled Rice. Yum! Fillet: Mudfish are very bony, so this step is important. Be sure to do this carefully to avoid accidents. Gut Your Fish: It's a good idea to take out the fatty belly meat. After this, your mudfish is ready for anything. You could have it fried, pickled, or in mudfish stew. So that's going to wrap this up for this special food mudfish fillets fry with sumac recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!