date: 2020-10-04T19:18:35.886Z image: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg author: Myra Moss ratingvalue: 4.3 reviewcount: 12998 recipeingredient: - " Bread Dough" - " Warm Water OR Warm Milk" - " Dry Yeast 1 teaspoon takes longer time to proof" - " 34 cups Bread Flour and extra for kneading" - " Caster Sugar" - " Salt" - " Egg lightly whisked save 1 tablespoonful for brushing" - " Vegetable Oil" - " Mayonnaise OR Caesar Salad Dressing" - " Grated Tasty Cheese Cheddar Cheese" - " Chicken Filling" - " Oil" - " Bacon cut into small pieces" - " Celery Stalk finely chopped" - " Onion finely chopped" - " Chicken Breast Fillet skinless cut into 1cm pieces" - " Salt Pepper" recipeinstructions: - "Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes." - "Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough." - "Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size." - "To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper." - "Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese." - "Fold in the sides to that melted Cheese won’t come out, and roll up." - "Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour." - "Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese." - "Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil." - "*Note: The photo below is the same rolls but coated with grated Parmesan." categories: - Recipe tags: - chicken - rolls katakunci: chicken rolls nutrition: 267 calories recipecuisine: American preptime: "PT14M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chicken Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Rolls is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Rolls: 1. Take Bread Dough 1. Get Warm Water OR Warm Milk 1. Get Dry Yeast *1 teaspoon takes longer time to proof 1. Take & 3/4 cups Bread Flour *and extra for kneading 1. Prepare Caster Sugar 1. Get Salt 1. Get Egg *lightly whisked, save 1 tablespoonful for brushing 1. Make ready Vegetable Oil 1. Get Mayonnaise OR Caesar Salad Dressing 1. Take Grated Tasty Cheese (Cheddar Cheese) 1. Take Chicken Filling 1. Prepare Oil 1. Prepare Bacon *cut into small pieces 1. Get Celery Stalk *finely chopped 1. Get Onion *finely chopped 1. Take Chicken Breast Fillet *skinless, cut into 1cm pieces 1. Get Salt & Pepper ##### Steps to make Chicken Rolls: 1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes. 1. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough. 1. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. 1. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper. 1. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese. 1. Fold in the sides to that melted Cheese won’t come out, and roll up. 1. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour. 1. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese. 1. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil. 1. *Note: The photo below is the same rolls but coated with grated Parmesan. So that's going to wrap this up with this exceptional food chicken rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!