date: 2020-09-30T04:42:28.232Z image: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg author: Sara Clarke ratingvalue: 4.6 reviewcount: 17737 recipeingredient: - "1/2 kg Fish sea bream" - "1 tsp turmeric powder" - "1 tbsp Cumin seeds" - "1/2 tsp All spice powder" - "1 tsp Red chilli powder" - "1 tsp Red chilli flakes" - "1 tbsp coriander seeds crushed" - "2 tsp Dry pomegranate powder" - "1 tsp salt" - "1 tbsp corn flour" - " Oil for Frying" - " For Rice" - "2 cup Rice soaked" - "3 cup water" - "2 tbsp oil" - "1 tsp All spice" - "1/2 tsp Tumeric powder" - "1/2 tsp Red chilli powder and Flakes" - "1/2 tsp Mix Herb" - " For Veggies" - " Onion" - " Beetroot" - " Carrot" - " Capsicum" - " Tomato" - " Cucumber" recipeinstructions: - "Add salt to the fish rest and wash after 20 minutes drain the water completely." - "Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll)." - "In a wok heat oil and fry fish until golden brown." - "For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook." - "Dum for 10 minutes Rice is ready." - "For veggies : wash and peel then slice / julienne Veggies of your choice." - "Assemble and serve." categories: - Recipe tags: - fish - fry - with katakunci: fish fry with nutrition: 243 calories recipecuisine: American preptime: "PT28M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, fish fry with rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Simple and Delicious Fried Fish Recipe By Our Grandpa. Lamb liver fry with little gravy like cooking in wild. A wide variety of fish fried rice options are available to you, such as spicy, salty, and sweet. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! Fish Fry with Rice is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Fish Fry with Rice is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have fish fry with rice using 26 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Fish Fry with Rice: 1. Make ready 1/2 kg Fish (sea bream) 1. Prepare 1 tsp turmeric powder 1. Take 1 tbsp Cumin seeds 1. Take 1/2 tsp All spice powder 1. Get 1 tsp Red chilli powder 1. Take 1 tsp Red chilli flakes 1. Get 1 tbsp coriander seeds crushed 1. Take 2 tsp Dry pomegranate powder 1. Prepare 1 tsp salt 1. Get 1 tbsp corn flour 1. Get Oil for Frying 1. Get For Rice 1. Make ready 2 cup Rice (soaked) 1. Make ready 3 cup water 1. Make ready 2 tbsp oil 1. Get 1 tsp All spice 1. Prepare 1/2 tsp Tumeric powder 1. Make ready 1/2 tsp Red chilli powder and Flakes 1. Get 1/2 tsp Mix Herb 1. Get For Veggies 1. Get Onion 1. Take Beetroot 1. Take Carrot 1. Take Capsicum 1. Take Tomato 1. Take Cucumber Mix well, then add in the leftover rice. Then season with salt, fish sauce, and black pepper. Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top. ##### Steps to make Fish Fry with Rice: 1. Add salt to the fish rest and wash after 20 minutes drain the water completely. 1. Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll). 1. In a wok heat oil and fry fish until golden brown. 1. For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook. 1. Dum for 10 minutes Rice is ready. 1. For veggies : wash and peel then slice / julienne Veggies of your choice. 1. Assemble and serve. Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top. Heat the oil on high until it starts to smoke. While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. So that is going to wrap it up for this special food fish fry with rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!