date: 2020-10-16T20:00:25.214Z image: https://img-global.cpcdn.com/recipes/bfccf17e21b1435b/751x532cq70/parmigiana-pasta-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bfccf17e21b1435b/751x532cq70/parmigiana-pasta-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bfccf17e21b1435b/751x532cq70/parmigiana-pasta-bake-recipe-main-photo.jpg author: Gertrude Townsend ratingvalue: 4.5 reviewcount: 4345 recipeingredient: - "500 g short curly pasta we used gemelli" - "1 small aubergine" - "2 courgettes" - "1 tin tomato passatasauce" - "1 handful dried oregano" - " Salt and pepper" - "1 chilli deseeded and finely chopped" - "1 large onion finely chopped" - "2 cloves garlic crushed" - "30-50 g breadcrumbs" - "50 g parmesan" - "1 mozzarella ball" recipeinstructions: - "Chop the courgettes and aubergine into small cubes and toss them in some salt" - "Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft" - "Add the chilli, aubergine and courgettes and cook for about 10 mins" - "Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside." - "When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning" - "Bring the sauce to a simmer for 5 mins to coat the veg" - "Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta." - "Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!" - "Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy" categories: - Recipe tags: - parmigiana - pasta - bake katakunci: parmigiana pasta bake nutrition: 222 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parmigiana pasta bake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Parmigiana Pasta Bake is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Parmigiana Pasta Bake is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Parmigiana Pasta Bake: 1. Make ready 500 g short curly pasta (we used gemelli) 1. Make ready 1 small aubergine 1. Prepare 2 courgettes 1. Get 1 tin tomato passata/sauce 1. Make ready 1 handful dried oregano 1. Get Salt and pepper 1. Take 1 chilli deseeded and finely chopped 1. Get 1 large onion, finely chopped 1. Take 2 cloves garlic, crushed 1. Prepare 30-50 g breadcrumbs 1. Get 50 g parmesan 1. Make ready 1 mozzarella ball ##### Steps to make Parmigiana Pasta Bake: 1. Chop the courgettes and aubergine into small cubes and toss them in some salt 1. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft 1. Add the chilli, aubergine and courgettes and cook for about 10 mins 1. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside. 1. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning 1. Bring the sauce to a simmer for 5 mins to coat the veg 1. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta. 1. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping! 1. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy So that's going to wrap it up for this exceptional food parmigiana pasta bake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!