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date: 2020-07-09T19:35:49.142Z
image: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg
author: Elizabeth Cain
ratingvalue: 4.6
reviewcount: 24534
recipeingredient:
- "1 pack Fresh sashimi grade tuna"
- "1 pack Salmon"
- "1 pack Ika smen raw squid sliced to imitate noodles"
- " Fo sashimi choose what you like"
- "700 grams Plain cooked rice"
- "1 Sushi vinegar"
- "1/4 Cucumber"
- "1 Shiso leaves"
recipeinstructions:
- "Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer."
- "Slice the sashimi into 2 thin layers. This is how we get twice the sashimi."
- "Prepare the sushi rice."
- "Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done."
- "Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape."
- "And the mini inarizushi are ready!"
categories:
- Recipe
tags:
- sushi
- balls
- with
katakunci: sushi balls with
nutrition: 239 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Lunch
---
![Sushi Balls With Twice the Sashimi](https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sushi balls with twice the sashimi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sushi Balls With Twice the Sashimi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Sushi Balls With Twice the Sashimi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Sushi Balls With Twice the Sashimi:
1. Get 1 pack Fresh sashimi grade tuna
1. Get 1 pack Salmon
1. Prepare 1 pack Ika sōmen - raw squid sliced to imitate noodles
1. Take Fo sashimi, choose what you like
1. Prepare 700 grams Plain cooked rice
1. Prepare 1 Sushi vinegar
1. Get 1/4 Cucumber
1. Prepare 1 Shiso leaves
##### Steps to make Sushi Balls With Twice the Sashimi:
1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer.
1. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi.
1. Prepare the sushi rice.
1. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done.
1. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape.
1. And the mini inarizushi are ready!
So that is going to wrap it up with this exceptional food sushi balls with twice the sashimi recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!