Step-by-Step Guide to Prepare Any-night-of-the-week Temari Sushi For Special Occasions

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date: 2020-12-16T05:41:26.453Z image: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg author: Derek Davis ratingvalue: 4.1 reviewcount: 37758 recipeingredient: - "540 ml raw white rice cooked" - "66 ml Vinegar" - "2 tbsp to 3 tbsp Kombu based dashi stock" - "2 tbsp Sugar" - "1 tsp Salt" - "1/2 to 1 lemons worth Lemon juice" - "1 your favorite sushi toppings tuna salmon scallops egg and garnish salmon roe cream cheese black pepper" recipeinstructions: - "Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice." - "Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up." - "Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine." - "Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls." - "Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together." categories: - Recipe tags: - temari - sushi - for katakunci: temari sushi for nutrition: 242 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch --- ![Temari Sushi For Special Occasions](https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, temari sushi for special occasions. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Temari Sushi For Special Occasions is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Temari Sushi For Special Occasions is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook temari sushi for special occasions using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Temari Sushi For Special Occasions: 1. Take 540 ml raw white rice, cooked 1. Get 66 ml ●Vinegar 1. Take 2 tbsp to 3 tbsp ●Kombu based dashi stock 1. Get 2 tbsp ●Sugar 1. Prepare 1 tsp ●Salt 1. Take 1/2 to 1 lemon's worth Lemon juice 1. Prepare 1 your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper) ##### Steps to make Temari Sushi For Special Occasions: 1. Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice. 1. Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up. 1. Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine. 1. Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls. 1. Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together. So that's going to wrap this up for this special food temari sushi for special occasions recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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