Steps to Make Homemade Basa Fish Fry

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date: 2020-10-14T04:15:16.279Z image: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg author: Augusta Wilson ratingvalue: 4.2 reviewcount: 49521 recipeingredient: - " Basa Fish Fillet Boneless and Skinless" - " Bread crumbs" - " Kashmiri Red Chilli Powder" - " Red Chilli Powder" - " Turmeric Powder" - " Methi fenugreek Powder" - " Black Pepper Powder" - " Lemon Juice" - " Salt" - " Oil To Shallow Fry the Fish" recipeinstructions: - "Make the marinade by adding lemon juice, kashmiri red chilli powder, red chilli powder, black pepper powder, methi powder, turmeric powder and salt. Mix well." - "Pat the fillets dry using some paper towels. Add the fish fillets and coat gently with the masala paste. Allow the marinade to set for at least 10 to 15 minutes to an hour to work its flavorful magic." - "Coat the marinated fish fillets with breadcrumbs. Gently press down on it to ensure that the coating sticks and covers the entire fillet. Let the fillets rest for a few minutes before frying to allow the breadcrumbs to absorb any moisture and dry enough to form a stable crust." - "Once the fillets are coated, heat your pan on medium-high heat. Add oil. Place few fillets into the pan. Do not over crowd them. Shallow fry the fish fillets until golden brown and crisp on both sides. Remove from pan and place them on paper towels so that the excess oil can be drained off. Once cool, it will get crispy. Garnish with lemons." - "Serve hot Basa Fish Fry with steamed rice and fish curry." categories: - Recipe tags: - basa - fish - fry katakunci: basa fish fry nutrition: 137 calories recipecuisine: American preptime: "PT27M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert --- ![Basa Fish Fry](https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, basa fish fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Basa Fish Fry is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Basa Fish Fry is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook basa fish fry using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Basa Fish Fry: 1. Get Basa Fish Fillet (Boneless and Skinless) 1. Take Bread crumbs 1. Get Kashmiri Red Chilli Powder 1. Make ready Red Chilli Powder 1. Prepare Turmeric Powder 1. Get Methi /fenugreek Powder 1. Make ready Black Pepper Powder 1. Get Lemon Juice 1. Prepare Salt 1. Make ready Oil (To Shallow Fry the Fish) ##### Steps to make Basa Fish Fry: 1. Make the marinade by adding lemon juice, kashmiri red chilli powder, red chilli powder, black pepper powder, methi powder, turmeric powder and salt. Mix well. 1. Pat the fillets dry using some paper towels. Add the fish fillets and coat gently with the masala paste. Allow the marinade to set for at least 10 to 15 minutes to an hour to work its flavorful magic. 1. Coat the marinated fish fillets with breadcrumbs. Gently press down on it to ensure that the coating sticks and covers the entire fillet. Let the fillets rest for a few minutes before frying to allow the breadcrumbs to absorb any moisture and dry enough to form a stable crust. 1. Once the fillets are coated, heat your pan on medium-high heat. Add oil. Place few fillets into the pan. Do not over crowd them. Shallow fry the fish fillets until golden brown and crisp on both sides. Remove from pan and place them on paper towels so that the excess oil can be drained off. Once cool, it will get crispy. Garnish with lemons. 1. Serve hot Basa Fish Fry with steamed rice and fish curry. So that's going to wrap this up for this exceptional food basa fish fry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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