Recipe of Favorite Chicken and bean sprouts in orange-soy sauce

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date: 2020-08-17T01:28:43.647Z image: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg author: Lucy Pierce ratingvalue: 4 reviewcount: 16795 recipeingredient: - " chicken tight fillets cut to stripes" - " medium carrots cut to thin sticks" - " bean sprouts" - " canola oil" - " chinese sesame oil" - " small onionchopped" - " garlic cloves finely chopped" - " fresh gingergrated" - " cup fresh orange juice" - " soy sauce" - " corn starchsolved in half cup cold water" - " cup chopped spring onions" - " black pepper" - " Salt if needed" recipeinstructions: - "Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds." - "Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes." - "Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice." categories: - Recipe tags: - chicken - and - bean katakunci: chicken and bean nutrition: 248 calories recipecuisine: American preptime: "PT22M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert --- ![Chicken and bean sprouts in orange-soy sauce](https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken and bean sprouts in orange-soy sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Chicken and bean sprouts in orange-soy sauce is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken and bean sprouts in orange-soy sauce is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and bean sprouts in orange-soy sauce using 14 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Chicken and bean sprouts in orange-soy sauce: 1. Prepare chicken tight fillets cut to stripes 1. Get medium carrots, cut to thin sticks 1. Take bean sprouts 1. Take canola oil 1. Take chinese sesame oil 1. Make ready small onion,chopped 1. Prepare garlic cloves, finely chopped 1. Make ready fresh ginger,grated 1. Take cup fresh orange juice 1. Prepare soy sauce 1. Make ready corn starch,solved in half cup cold water 1. Get cup chopped spring onions 1. Take black pepper 1. Prepare Salt if needed ##### Steps to make Chicken and bean sprouts in orange-soy sauce: 1. Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds. 1. Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes. 1. Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice. So that is going to wrap this up for this exceptional food chicken and bean sprouts in orange-soy sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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