date: 2020-12-18T17:51:53.185Z image: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg author: Chase Hammond ratingvalue: 4.4 reviewcount: 27395 recipeingredient: - "480 ml Rice" - "1 Aburaage" - "3 slice Dried shiitake mushrooms" - "1/2 Carrot" - "100 ml Sushi vinegar" - "200 ml The soaking liquid from the dried shiitake mushrooms" - "1 tbsp Soy sauce" - "5 cm square Kombu" - "2 Egg" - "20 grams Chirimen jako" - "1 Snow peas or snap garden peas nanohana etc" - "1 to garnish Chopped raw tuna or shrimp salmon" recipeinstructions: - "Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual." - "Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual." - "Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice." - "Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done." - "Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done." - "Use any kinds of ingredients you like to decorate." categories: - Recipe tags: - easy - to - make katakunci: easy to make nutrition: 119 calories recipecuisine: American preptime: "PT14M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, easy to make seasoned chirashi sushi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Easy to Make Seasoned Chirashi Sushi is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Easy to Make Seasoned Chirashi Sushi is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Easy to Make Seasoned Chirashi Sushi: 1. Make ready 480 ml Rice 1. Take 1 Aburaage 1. Take 3 slice Dried shiitake mushrooms 1. Make ready 1/2 Carrot 1. Prepare 100 ml ○Sushi vinegar 1. Make ready 200 ml ○The soaking liquid from the dried shiitake mushrooms 1. Take 1 tbsp ○ Soy sauce 1. Prepare 5 cm square Kombu 1. Get 2 Egg 1. Take 20 grams Chirimen jako 1. Take 1 Snow peas (or snap garden peas, nanohana, etc) 1. Get 1 to garnish Chopped raw tuna (or shrimp, salmon) ##### Steps to make Easy to Make Seasoned Chirashi Sushi: 1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual. 1. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual. 1. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice. 1. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done. 1. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done. 1. Use any kinds of ingredients you like to decorate. So that's going to wrap it up with this special food easy to make seasoned chirashi sushi recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!