date: 2020-07-19T16:22:17.596Z image: https://img-global.cpcdn.com/recipes/e8c75c03008a855e/751x532cq70/peri-peri-fries-spicy-crispy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8c75c03008a855e/751x532cq70/peri-peri-fries-spicy-crispy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8c75c03008a855e/751x532cq70/peri-peri-fries-spicy-crispy-recipe-main-photo.jpg author: Beatrice Bush ratingvalue: 4.4 reviewcount: 43951 recipeingredient: - " For peri peri masala" - "1 tsp Cinnamon powder" - "1 tsp Kashmiri red chilli powder" - "as needed Salt" - "1 pinch Turmeric powder" - "Pinch Red chilli flakes" - "as needed Oregano powder" - "1 tsp Coriander seeds powder" - "1 tbsp Cumin powder" - "1/2 tsp Sugar" - "1 tsp Black pepper powder" - "3 tbs Garlic powder" - " For the fries" - "4 large potatoes" - "as needed Oil for deep frying" recipeinstructions: - "Wash and peel the potatoes. Cut into thin fries." - "Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel." - "Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate." - "Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour." - "In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks" - "Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such." categories: - Recipe tags: - peri - peri - fries katakunci: peri peri fries nutrition: 102 calories recipecuisine: American preptime: "PT24M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, peri peri fries -spicy & crispy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Peri Peri Fries -spicy & crispy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Peri Peri Fries -spicy & crispy is something which I've loved my whole life. They are fine and they look fantastic. In a bowl, combine the paprika, ground ginger, ground cardamom, granulated garlic, granulated onion, cayenne pepper and salt. Fry the french fries according to package. Crispy deep fried French fries with a sprinkling of spicy peri peri masala. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in former Portugal's Southern African territories. To get started with this recipe, we must prepare a few components. You can have peri peri fries -spicy & crispy using 15 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Peri Peri Fries -spicy & crispy: 1. Prepare For peri peri masala:- 1. Get 1 tsp Cinnamon powder 1. Take 1 tsp Kashmiri red chilli powder 1. Prepare as needed Salt 1. Make ready 1 pinch Turmeric powder 1. Make ready Pinch Red chilli flakes 1. Take as needed Oregano powder 1. Make ready 1 tsp Coriander seeds powder 1. Prepare 1 tbsp Cumin powder 1. Take 1/2 tsp Sugar 1. Take 1 tsp Black pepper powder 1. Get 3 tbs Garlic powder 1. Take For the fries:- 1. Take 4 large potatoes 1. Prepare as needed Oil for deep frying Very simple, most people in the USA have no clue what peri-peri sauce is in the US. To me it sounds like it could be a nice combination, but the average consumer would have no clue what it is. Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order! ##### Instructions to make Peri Peri Fries -spicy & crispy: 1. Wash and peel the potatoes. Cut into thin fries. 1. Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel. 1. Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate. 1. Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour. 1. In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks 1. Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such. Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order! Corn nibblets smothered in perimayo sauce. Served with juice and choice of fries or corn. Peri Peri Fries in Urdu is an easy and traditional cooking recipe to prepare at home. So that's going to wrap it up for this exceptional food peri peri fries -spicy & crispy recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!