date: 2020-11-28T02:00:54.822Z image: https://img-global.cpcdn.com/recipes/dfbd88092780a53e/751x532cq70/kolluparupu-thovaiyalhorse-gram-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dfbd88092780a53e/751x532cq70/kolluparupu-thovaiyalhorse-gram-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dfbd88092780a53e/751x532cq70/kolluparupu-thovaiyalhorse-gram-chutney-recipe-main-photo.jpg author: Eugene Bryan ratingvalue: 4.9 reviewcount: 31975 recipeingredient: - "1/2 cup KolluparupuHorseGram" - "1/4 tsp Castor oil" - "1/2 tsp Turmeric powder" - "2 tsp Oil" - "1/2 tsp Coriander seeds" - "1/4 tsp Cumin seeds" - "8 Shallots roughly chopped" - " Curry leaves few" - "4 Dry Red Chillies broken" - " Coriander leaves few" - " Saltas per your taste" - " Wateras required" recipeinstructions: - "Wash the HorseGram twice with water. In a pressure cooker, add HorseGram, castor oil, turmeric powder and water. Cook for 4 whistles and keep in low flame for 10 mins." - "In a kadai, add oil, coriander seeds, cumin seeds, shallots, curry leaves and dry red chillies. Fry well in medium flame till Onions becomes translucent." - "In a mixie add the HorseGram with that water. Add the fried items, coriander leaves and salt. Grind to a smooth paste. You can also add some Raw shallots for Grinding it's optinal." - "Transfer to a bowl. Now it's ready to serve with hot rice topped with some ghee." categories: - Recipe tags: - kolluparupu - thovaiyalhorse - gram katakunci: kolluparupu thovaiyalhorse gram nutrition: 224 calories recipecuisine: American preptime: "PT14M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, kolluparupu thovaiyal/horse gram chutney. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Kolluparupu Thovaiyal/Horse Gram Chutney is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Kolluparupu Thovaiyal/Horse Gram Chutney is something which I have loved my whole life. Horsegram(Kollu Paruppu) is so synonymous with Horse food that sometimes we tend to ignore it. Kongunadu cuisine gives Kollu its rightful place, by finding ways to include Kollu in our everyday cooking. Kollu paruppu kollu rasam - horse gram recipe - kollu paruppu recipe in tamil - kollu rasam tamil. Kollu (Horse gram is a super food in its own way. To get started with this recipe, we have to first prepare a few components. You can have kolluparupu thovaiyal/horse gram chutney using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Kolluparupu Thovaiyal/Horse Gram Chutney: 1. Get 1/2 cup Kolluparupu/HorseGram 1. Take 1/4 tsp Castor oil 1. Take 1/2 tsp Turmeric powder 1. Get 2 tsp Oil 1. Prepare 1/2 tsp Coriander seeds 1. Get 1/4 tsp Cumin seeds 1. Make ready 8 Shallots roughly chopped 1. Prepare Curry leaves few 1. Take 4 Dry Red Chillies broken 1. Prepare Coriander leaves few 1. Get Salt-as per your taste 1. Take Water-as required Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few ingredients and ground into a coarse paste called Kollu. Recipe for kollu paruppu chutney made with dry roasted horse gram ground with spices. Horse-gram is also rich in iron and. ##### Instructions to make Kolluparupu Thovaiyal/Horse Gram Chutney: 1. Wash the HorseGram twice with water. In a pressure cooker, add HorseGram, castor oil, turmeric powder and water. Cook for 4 whistles and keep in low flame for 10 mins. 1. In a kadai, add oil, coriander seeds, cumin seeds, shallots, curry leaves and dry red chillies. Fry well in medium flame till Onions becomes translucent. 1. In a mixie add the HorseGram with that water. Add the fried items, coriander leaves and salt. Grind to a smooth paste. You can also add some Raw shallots for Grinding it's optinal. 1. Transfer to a bowl. Now it's ready to serve with hot rice topped with some ghee. Recipe for kollu paruppu chutney made with dry roasted horse gram ground with spices. Horse-gram is also rich in iron and. How to make Paruppu Thogayal /Lentil thuvaiyal. In the same pan, add tur dal, bengal gram, whole black pepper and saute in medium flame until dal turns golden brown. Adding grated coconut is optional but recommended. So that is going to wrap this up for this special food kolluparupu thovaiyal/horse gram chutney recipe. Thank you very much for reading. I am confident you will make this at home. 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