date: 2020-10-16T22:42:20.517Z image: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg author: Christian Bryan ratingvalue: 4.5 reviewcount: 11871 recipeingredient: - "1 lb boneless skinless chicken breast cut to 14 slices" - "1/4 cup soy sauce" - "1 tbs oyster sauce" - "2 tsp minced garlic" - "3 tbs vegetable oil divided" - "4 oz crimini mushrooms thinly sliced" - "1 small yellow onion thinly sliced" - "1 orange bell pepper thinly sliced" - "2/3 cup chicken broth" - "2 tsp cornstarch" - "16 oz cooked spaghetti noodles chilled" - "1/4 cup chopped green onions" - "2 tsp sesame oil optional" recipeinstructions: - "In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr." - "Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil." - "When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside." - "Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade." - "Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce." - "Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more." - "Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions." - "If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!" categories: - Recipe tags: - chicken - lo - mein katakunci: chicken lo mein nutrition: 141 calories recipecuisine: American preptime: "PT34M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken lo mein. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Chicken Lo Mein is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chicken Lo Mein is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Lo Mein: 1. Get 1 lb boneless skinless chicken breast - cut to 1/4" slices 1. Take 1/4 cup soy sauce 1. Take 1 tbs oyster sauce 1. Take 2 tsp minced garlic 1. Prepare 3 tbs vegetable oil - divided 1. Make ready 4 oz crimini mushrooms - thinly sliced 1. Prepare 1 small yellow onion - thinly sliced 1. Make ready 1 orange bell pepper thinly sliced 1. Get 2/3 cup chicken broth 1. Get 2 tsp cornstarch 1. Prepare 16 oz cooked spaghetti noodles - chilled 1. Prepare 1/4 cup chopped green onions 1. Get 2 tsp sesame oil (optional) ##### Steps to make Chicken Lo Mein: 1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr. 1. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil. 1. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside. 1. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade. 1. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce. 1. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more. 1. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions. 1. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy! So that's going to wrap it up with this special food chicken lo mein recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!