date: 2020-11-08T07:02:50.777Z image: https://img-global.cpcdn.com/recipes/1a1f520a3e4ea459/751x532cq70/yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a1f520a3e4ea459/751x532cq70/yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a1f520a3e4ea459/751x532cq70/yam-fry-recipe-main-photo.jpg author: Jayden Webb ratingvalue: 4 reviewcount: 36262 recipeingredient: - " yam" - " Lemon juice" - " Salt" - " Black pepper powder" - " Red chilli powder" - " chopped Coriander leaves" - " Oil for frying" recipeinstructions: - "Wash and pressure cook yam for 2 whistles only." - "Remove its skin, when it cools cut it into small semi-thick pieces." - "Heat oil, fry yam until it becomes crisp from outside. Use a muddler to crush crispy yam." - "Sprinkle all spices and lemon juice on crispy yam n garnish it with chopped coriander. Serve hot." categories: - Recipe tags: - yam - fry katakunci: yam fry nutrition: 196 calories recipecuisine: American preptime: "PT34M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Yam Fry is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Yam Fry is something that I have loved my entire life. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To get started with this particular recipe, we must first prepare a few ingredients. You can have yam fry using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Yam Fry: 1. Get yam 1. Get Lemon juice 1. Take Salt 1. Make ready Black pepper powder 1. Take Red chilli powder 1. Make ready chopped Coriander leaves 1. Take Oil for frying Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. ##### Steps to make Yam Fry: 1. Wash and pressure cook yam for 2 whistles only. 1. Remove its skin, when it cools cut it into small semi-thick pieces. 1. Heat oil, fry yam until it becomes crisp from outside. Use a muddler to crush crispy yam. 1. Sprinkle all spices and lemon juice on crispy yam n garnish it with chopped coriander. Serve hot. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. Crispy yam fries are a well-known Nigerian snack and side dish. They can be shallow-fried in oil or baked in the oven for a slightly healthier variation (see Tip). So that is going to wrap it up with this exceptional food yam fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!