Recipe of Super Quick Homemade Rice and beans with fried plantain

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date: 2020-08-13T09:01:17.945Z image: https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg author: Pauline Ray ratingvalue: 4.8 reviewcount: 25684 recipeingredient: - "3 ripe Plantain" - "3 cups rice" - "1 cup bean" - "1/4 kg Fresh tomatoes" - "1 teaspoon Thyme" - "1 teaspoon Curry" - "3 cubes Maggi" - " Salt" - "5 pieces Tatasi" - "4 cksp Vegetable oil" - "2 Onion" - "1/2 teaspoon Turmeric" recipeinstructions: - "Parboil rice and beans separately for 12mins." - "Wash and boil the beans first for 25mins add salt and bring it down onces is dry and soft." - "Wash and boil the rice for 15mins add salt and bring it down when is soft and dry." - "Slice the plantain and fry in a hot vegetable oil." - "Boil the chicken for 20mins spice it up with onion,salt,maggi cubes,thyme." - "Blend the fresh tomatoes and tatasi.boil till the water drys." - "Heat up the pot,pour in vegetable oil onces is hot slice in onion and pour in the tomatoes and tatasi paste." - "Fry for 20mins.and pour in the chicken with the stock." - "Boil for 5mins,add maggi cubes,curry,salt and turmeric" - "Boil for 5mins.the sauce is ready." categories: - Recipe tags: - rice - and - beans katakunci: rice and beans nutrition: 286 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner --- ![Rice and beans with fried plantain](https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rice and beans with fried plantain. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rice and beans with fried plantain is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Rice and beans with fried plantain is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook rice and beans with fried plantain using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Rice and beans with fried plantain: 1. Get 3 ripe Plantain 1. Make ready 3 cups rice 1. Get 1 cup bean 1. Take 1/4 kg Fresh tomatoes 1. Make ready 1 teaspoon Thyme 1. Make ready 1 teaspoon Curry 1. Take 3 cubes Maggi 1. Take Salt 1. Get 5 pieces Tatasi 1. Take 4 cksp Vegetable oil 1. Prepare 2 Onion 1. Make ready 1/2 teaspoon Turmeric ##### Steps to make Rice and beans with fried plantain: 1. Parboil rice and beans separately for 12mins. 1. Wash and boil the beans first for 25mins add salt and bring it down onces is dry and soft. 1. Wash and boil the rice for 15mins add salt and bring it down when is soft and dry. 1. Slice the plantain and fry in a hot vegetable oil. 1. Boil the chicken for 20mins spice it up with onion,salt,maggi cubes,thyme. 1. Blend the fresh tomatoes and tatasi.boil till the water drys. 1. Heat up the pot,pour in vegetable oil onces is hot slice in onion and pour in the tomatoes and tatasi paste. 1. Fry for 20mins.and pour in the chicken with the stock. 1. Boil for 5mins,add maggi cubes,curry,salt and turmeric 1. Boil for 5mins.the sauce is ready. So that's going to wrap this up with this exceptional food rice and beans with fried plantain recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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