date: 2020-09-17T09:29:51.965Z image: https://img-global.cpcdn.com/recipes/3640efe3ae6cd9ba/751x532cq70/slow-cooker-corned-beef-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3640efe3ae6cd9ba/751x532cq70/slow-cooker-corned-beef-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3640efe3ae6cd9ba/751x532cq70/slow-cooker-corned-beef-cabbage-recipe-main-photo.jpg author: Anne Barber ratingvalue: 4.9 reviewcount: 25848 recipeingredient: - "1 Corned Beef Brisket 34 lbs wseasoning packet rinsed" - "8-10 SmallMedium Red or Yukon Gold Potatoes Cut in half" - "3 Medium Onions quartered" - "1 Bag Baby Carrots" - "1 Small Head of Cabbage quartered cored rinsed" - "to taste Kosher Salt" - "to taste Black Pepper" - "to taste Onion Powder" - "32 oz Low Sodium Beef Broth" - " Water" recipeinstructions: - "Rinse Brisket and set aside" - "Clean and halve potatoes and place in cooker" - "Peel and quarter onions and add to cooker" - "Rinse carrots and add to cooker" - "Place meat on top of vegetables" - "Empty spice packet on top of meat" - "Add beef broth to cooker" - "Add water to cooker so that meat is covered as much as possible" - "Cover and set timer for 8 hours on low or 4 hours on high" - "Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour" - "Remove meat and let rest for 10 minutes afterwhich slice with the grain" - "Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well" - "Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired" - "Enjoy!" categories: - Recipe tags: - slow - cooker - corned katakunci: slow cooker corned nutrition: 124 calories recipecuisine: American preptime: "PT15M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker corned beef & cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Patrick's Day corned beef dinner, and celebrate the easy way. Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal. Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. Slow Cooker Corned Beef & Cabbage is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Slow Cooker Corned Beef & Cabbage is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Slow Cooker Corned Beef & Cabbage: 1. Take 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed 1. Take 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half 1. Prepare 3 Medium Onions - quartered 1. Get 1 Bag Baby Carrots 1. Get 1 Small Head of Cabbage quartered, cored, rinsed 1. Take to taste Kosher Salt 1. Take to taste Black Pepper 1. Make ready to taste Onion Powder 1. Get 32 oz Low Sodium Beef Broth 1. Take Water Slow Cooker Corned Beef & Cabbage. Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Tools Used in making this Slow Cooker Corned Beef: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me. This slow-cooker corned beef can be served traditionally with a side of cabbage and vegetables, but also tastes great when sliced and eaten on a sandwich. Just don't forget to dress in leftover broth before eating for maximum flavor! ##### Instructions to make Slow Cooker Corned Beef & Cabbage: 1. Rinse Brisket and set aside 1. Clean and halve potatoes and place in cooker 1. Peel and quarter onions and add to cooker 1. Rinse carrots and add to cooker 1. Place meat on top of vegetables 1. Empty spice packet on top of meat 1. Add beef broth to cooker 1. Add water to cooker so that meat is covered as much as possible 1. Cover and set timer for 8 hours on low or 4 hours on high 1. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour 1. Remove meat and let rest for 10 minutes afterwhich slice with the grain 1. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well 1. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired 1. Enjoy! This slow-cooker corned beef can be served traditionally with a side of cabbage and vegetables, but also tastes great when sliced and eaten on a sandwich. Just don't forget to dress in leftover broth before eating for maximum flavor! You can slow-cook the corned beef in chicken stock if desired. This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. So that is going to wrap it up with this special food slow cooker corned beef & cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!