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date: 2020-08-11T00:45:26.472Z
image: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg
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author: Virginia Mathis
ratingvalue: 4.7
reviewcount: 16558
recipeingredient:
- " Curry paste"
- " large onion"
- " Thumb size piece of ginger"
- " large cloves of garlic"
- " deseeded red chilli"
- " tspn ground cumin"
- " 1 tspn turmeric"
- " tspn chilli powder"
- " tspn ground coriander"
- " Big squeeze of tomato pure"
- " Drizzle of oil"
- " Curry"
- " chicken breasts cut into chunks"
- " coconut milk"
- " ready cooked brown lentils I love oddpods"
- " use coconut milk tin of water"
- " Salt and pepper"
- " fresh coriander"
- " bag of washed spinach leaves"
recipeinstructions:
- "Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée."
- "Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender."
- "Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms."
categories:
- Recipe
tags:
- chicken
- spinach
-
katakunci: chicken spinach
nutrition: 224 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dinner
---
![Chicken, spinach & brown lentil coconut curry](https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick.
Chicken, spinach & brown lentil coconut curry is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken, spinach & brown lentil coconut curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
1. Take Curry paste
1. Make ready large onion
1. Take Thumb size piece of ginger
1. Prepare large cloves of garlic
1. Make ready de-seeded red chilli
1. Make ready tspn ground cumin
1. Make ready 1 tspn turmeric
1. Take tspn chilli powder
1. Prepare tspn ground coriander
1. Get Big squeeze of tomato purée
1. Get Drizzle of oil
1. Get Curry
1. Take chicken breasts cut into chunks
1. Get coconut milk
1. Prepare ready cooked brown lentils (I love oddpods)
1. Prepare (use coconut milk tin) of water
1. Prepare Salt and pepper
1. Take fresh coriander
1. Take bag of washed spinach leaves
Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste. Season, to taste, with salt and freshly ground black pepper, then serve with rice.
##### Steps to make Chicken, spinach & brown lentil coconut curry:
1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
1. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
1. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
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So that's going to wrap this up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!