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date: 2020-10-03T03:11:48.536Z
image: https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg
author: Nelle Carter
ratingvalue: 4.5
reviewcount: 49772
recipeingredient:
- "3-4 lb corned beef brisket with spice packet"
- "10 small red potatoes"
- "4 large carrots cut into matchbox sticks"
- "1 onion chopped into bitesized pieces"
- "4 cup water"
- "6 oz beer"
- "1/2 head cabbage coarsely chopped"
recipeinstructions:
- "Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High."
- "Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour."
categories:
- Recipe
tags:
- corned
- beef
- and
katakunci: corned beef and
nutrition: 284 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dinner
---
![Corned Beef and Cabbage](https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corned beef and cabbage. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
This was THE BEST corned beef and cabbage that I have ever made. I never had used a recipe before, let alone added carrots. Also rinsed the meat well (couldn't bear to use that bloody junk. Here's the BEST Corned Beef and Cabbage for your St.
Corned Beef and Cabbage is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Corned Beef and Cabbage is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Corned Beef and Cabbage:
1. Make ready 3-4 lb corned beef brisket, with spice packet
1. Get 10 small red potatoes
1. Make ready 4 large carrots, cut into matchbox sticks
1. Take 1 onion, chopped into bitesized pieces
1. Take 4 cup water
1. Prepare 6 oz beer
1. Prepare 1/2 head cabbage, coarsely chopped
Anyway, corned beef and cabbage is probably the most traditional St. For a traditional holiday dish, there sure are a lots of different ways to Arrange the corned beef and cabbage on a platter together… Take generous spoons of the balsamic reduction… Corned Beef & Cabbage. Welcome to Corned Beef & Cabbage. Remove the corned beef, set it on a cutting board and shred with a fork.
##### Steps to make Corned Beef and Cabbage:
1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
1. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Welcome to Corned Beef & Cabbage. Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Stove top, slow cooker & Instant Pot Pressure Cooker instructions.
So that's going to wrap it up for this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!