Steps to Make Perfect Porriage beans with ripe plantain and titus fish

Porriage beans with ripe plantain and titus fish.

You can have Porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Porriage beans with ripe plantain and titus fish

1. It's of Honey beans.
2. You need of Salt.
3. You need of Knorr seasoning.
4. You need of Red oil.
5. Prepare of Ripe plantain.
6. It's of Ginger.
7. It's of Garlic.
8. It's of Green pepper.
9. You need of Carrots.
10. It's of Smoked titus fish.

Porriage beans with ripe plantain and titus fish instructions

1. Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep.
2. Peel and cut the ripe plantain..
3. Grate ginger and garlic..
4. Rinse the green pepper,carrots and green peas..
5. I like pounding the crayfish and pepper qith mortar.
6. Rinse the smoked titus fish.
7. Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain..
8. Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well..
9. Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add.
10. Stir with spartula and lower the heat to boil for another 4 minutes..