date: 2020-07-25T09:29:14.620Z image: https://img-global.cpcdn.com/recipes/0b563ac8c83b0ee7/751x532cq70/masala-fry-arbi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b563ac8c83b0ee7/751x532cq70/masala-fry-arbi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b563ac8c83b0ee7/751x532cq70/masala-fry-arbi-recipe-main-photo.jpg author: Myra Black ratingvalue: 4.9 reviewcount: 18741 recipeingredient: - " arbi" - " haldi powder" - " coriander powder" - " red chilli powder" - " chat masala" - " Salt" - " Oil for frying" - " Coriander leaves for garnishing" recipeinstructions: - "Boil the arbi and let it cool down" - "Peel the skin" - "Heat the oil and deep fry until nicely golden brown. Be careful while frying the oil might bubble" - "Take it out onto a tissue paper and let it cool down" - "Cut straight into half" - "For the Masala in a plate mix all the dry masala" - "Fill the mixture in the arbi" - "Place into the palm of your hand and press down" - "Repeat this to all the arbis and take it out into a plate and garnish with coriander leaves. You can serve this as a starter or side dish" categories: - Recipe tags: - masala - fry - arbi katakunci: masala fry arbi nutrition: 272 calories recipecuisine: American preptime: "PT36M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, masala fry arbi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Arbi Masala Fry Arbi Masala is a dry Indian curry made from Taro blended with flavours of Ginger and Carom seeds. Lets see how to prepare this in less then. Arbi Masala: Perfect Arvi (Arbi) Masala Recipe to try today. This is easy and simple recipe to make arbi masala fry at your home.. . . #arbimasala #arbi #arbikisabzi. . Masala Fry Arbi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Masala Fry Arbi is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook masala fry arbi using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Masala Fry Arbi: 1. Take arbi 1. Take haldi powder 1. Get coriander powder 1. Take red chilli powder 1. Make ready chat masala 1. Prepare Salt 1. Take Oil for frying 1. Make ready Coriander leaves for garnishing Masala Arbi can be served with roti, paratha or puri. Ajwaini masala arbi - Colocasia ,Taro root cooked with mild Indian spices. If Yogurt is not added then fry it well in enough oil else it remain slimy and not taste great. Don't over cook, it should not become very soft. ##### Instructions to make Masala Fry Arbi: 1. Boil the arbi and let it cool down 1. Peel the skin 1. Heat the oil and deep fry until nicely golden brown. Be careful while frying the oil might bubble 1. Take it out onto a tissue paper and let it cool down 1. Cut straight into half 1. For the Masala in a plate mix all the dry masala 1. Fill the mixture in the arbi 1. Place into the palm of your hand and press down 1. Repeat this to all the arbis and take it out into a plate and garnish with coriander leaves. You can serve this as a starter or side dish If Yogurt is not added then fry it well in enough oil else it remain slimy and not taste great. Don't over cook, it should not become very soft. How to make Arbi ki Sukhi Sabzi. Learn How To Make Arbi Masala Fry Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Fried Arbi Recipe this Navratri at home and share with us your experiences in the. So that's going to wrap it up with this special food masala fry arbi recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!