Recipe of Speedy Canned Mackerel Mazegohan

Canned Mackerel Mazegohan. Great recipe for Canned Mackerel Mazegohan. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Everyone has their favorite way to make canned Mackerel Curry and this is one of my ways of making it as part of a quick and easy meal on a lazy day.

A wide variety of canned mackerel options are available to you, such as part, preservation process, and variety. Use canned mackerel in your canned fish recipes — everything from soups to fish cakes, stir-fries and spreads — the Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. Mackerel recipes using canned mackerel don't taste so good as freshly caught, prepared and eaten mackerel, but nonetheless See recipes for Canned Mackerel Mazegohan, Mackerel Sprinkles too. You can have Canned Mackerel Mazegohan using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Canned Mackerel Mazegohan

1. Prepare 200-300 g of Canned Mackerel in Water.
2. Prepare of *Note: Today I used 425g can. The fish weighed about 270g after drained.
3. It's 1 of small piece Ginger *sliced into fine strips.
4. You need 1 tablespoon of Sake (Rice Wine).
5. You need 1 tablespoon of Mirin.
6. Prepare 2 tablespoons of Soy Sauce.
7. You need 2 cups of (*180ml cup) Japanese Short Grain Rice.
8. It's 2 of Spring Onions *finely chopped.
9. Prepare of Toasted Sesame Seeds.
10. Prepare of Toasted Nori.

Anyone can become informed about their world. army/navy/AF have new tech now that can identify/knock down a small bullet ten miles away—any missile or plane/jet-the electronic jammers are. This canned mackerel is often used as an easy addition to kimchi stew, or made into a quick dish by cooking it with onion, garlic, and spicy seasonings and serving with rice. For a fresh touch, Mazegohan (混ぜご飯) is a unique way to dress up plain steamed rice. It's as effortless as mixing rice with other raw or cooked ingredients.

Canned Mackerel Mazegohan step by step

1. Wash Rice then cook as normal..
2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes..
3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly..
4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping..

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