date: 2020-10-05T09:10:48.350Z image: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg author: Martha Russell ratingvalue: 4 reviewcount: 42137 recipeingredient: - "2 servings Spaghetti" - "1 tablespoon Olive Oil" - "1 Onion" - "1-2 cloves Garlic finely chopped" - " Chilli Flakes OR Fresh Chilli as required" - "1 handful Black Olives chopped optional" - "1-2 teaspoonfuls Capers chopped optional" - "6-8 Fillets Anchovies chopped optional" - "1 can (400 g) Diced Tomatoes" - "1 tablespoon Italian Mixed Herbs" - " Salt Pepper" - "1 can (125 g) Mackerel in brine drained" - "2 tablespoons chopped Parsley" recipeinstructions: - "All vegetables should be finely or coarsely chopped." - "Cook Spaghetti in boiling slated water according to the instruction on the package." - "Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes." - "Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine." - "Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy." categories: - Recipe tags: - spaghetti - puttanesca - with katakunci: spaghetti puttanesca with nutrition: 294 calories recipecuisine: American preptime: "PT35M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti puttanesca with canned mackerel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Spaghetti Puttanesca with Canned Mackerel is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel: 1. Take 2 servings Spaghetti 1. Prepare 1 tablespoon Olive Oil 1. Make ready 1 Onion 1. Prepare 1-2 cloves Garlic *finely chopped 1. Make ready Chilli Flakes OR Fresh Chilli *as required 1. Get 1 handful Black Olives *chopped, optional 1. Get 1-2 teaspoonfuls Capers *chopped, optional 1. Get 6-8 Fillets Anchovies *chopped, optional 1. Get 1 can (400 g) Diced Tomatoes 1. Prepare 1 tablespoon Italian Mixed Herbs 1. Make ready Salt & Pepper 1. Make ready 1 can (125 g) Mackerel in brine *drained 1. Prepare 2 tablespoons chopped Parsley ##### Steps to make Spaghetti Puttanesca with Canned Mackerel: 1. All vegetables should be finely or coarsely chopped. 1. Cook Spaghetti in boiling slated water according to the instruction on the package. 1. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes. 1. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine. 1. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy. So that's going to wrap it up with this exceptional food spaghetti puttanesca with canned mackerel recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!