Miso Yaki-Onigiri. Sweet, savory miso sauce slathered on warm, fluffy rice balls, this Miso Yaki Onigiri is such a simple and humble dish, yet so deliciously comforting. Yaki Onigiri (焼きおにぎり) is grilled rice ball. These yaki onigiri are seasoned with miso for a sweeter, more mellow rice snack.
Yaki Onigiri Recipe - Japanese Rice Balls.
Simple to make yet super flavorful, this fun, crispy appetizer goes well with any other meal ideas.
Try something new and impress your dinner guests!
You can cook Miso Yaki-Onigiri using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Miso Yaki-Onigiri
- You need 500 grams of Plain cooked rice.
- It's 3 tbsp of ★Miso.
- You need 1 tbsp of ★Sugar.
- Prepare 1 tbsp of ★Mirin.
- Prepare 1 tbsp of ★Mentsuyu.
Yaki-onigiri is often seasoned with soy sauce, but miso is also used. You can just spread some miso over rice balls and grill them. But today I made something even tastier: Negi-Miso, or Leek Miso. Butter is not commonly used for Yaki Onigiri, but who doesn't like the flavor of melted butter with soy You don't need to use salt or even fillings when making Yaki Onigiri.
Miso Yaki-Onigiri instructions
- Combine the ingredients in a dish a little bigger than the rice balls. Add additional sugar to taste..
- Shape the warm rice through the plastic wrap. 100 g each is best!.
- Coat the rice balls in the miso from Step 1..
- Coat all sides..
- Arrange on the tray for your toaster oven and toast. Adjust the amount of toasting to taste. You can toast just one side, or you can toast both sides..
- Once toasted, let it sit for a bit to cool and it's done..
Miso Yaki Onigiri can be translated as "Grill Onigiri with Miso". These are balls or triangles of rice with a slightly crunchy texture, covered with a thin layer of miso. They are a dinner-saver dish as they are. La traducción de "Yaki onigiri"(焼きおにぎり) del japonés sería "bola de arroz (onigiri) a la parrilla En casa quedaron encantados con estos Yaki Onigiri con salsa Miso. Place onigiri on grill* and slather some more tare and butter if you feel like it.
