Steps to Prepare Perfect Horse Gram Chutney

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date: 2020-12-13T01:16:39.564Z image: https://img-global.cpcdn.com/recipes/251aeb395c258c6d/751x532cq70/horse-gram-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/251aeb395c258c6d/751x532cq70/horse-gram-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/251aeb395c258c6d/751x532cq70/horse-gram-chutney-recipe-main-photo.jpg author: Rebecca Jordan ratingvalue: 4.5 reviewcount: 11846 recipeingredient: - "1 Cup Horse Gram Boiled Pressure cooked" - "4 Shallots Chopped" - "1 Tomato Chopped" - "2 Greenchillies Chopped" - "1/2 Teaspoon Cumin" - "1/4 Teaspoon Mustard" - "1 Sprig Curry Leaves" - "3 Teaspoons Oil" - "To Taste Salt" recipeinstructions: - "Heat the oil, crackle mustard; add curry leaves, cumin, shallots, greenchillies, tomato (one by one) and saute for 4 - 5 minutes." - "Add the sauteed mixture, into the pressure cooked horse gram and grind it with salt and water." - "Serve with dosa or rice. I pressure cooked horse gram for 3 whistles and simmer for 5 minutes." categories: - Recipe tags: - horse - gram - chutney katakunci: horse gram chutney nutrition: 181 calories recipecuisine: American preptime: "PT29M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert --- ![Horse Gram Chutney](https://img-global.cpcdn.com/recipes/251aeb395c258c6d/751x532cq70/horse-gram-chutney-recipe-main-photo.jpg) Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, horse gram chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Horse Gram Chutney is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Horse Gram Chutney is something which I have loved my entire life. They're nice and they look fantastic. Goes well with dosa, ganji Can add small dry red chillies for spicy chutney. Add Salt and garnish with coriander. Horse gram consists of good amount of fiber which helps with digestion and soaking up. Grind it coarsely Horsegram chutney goes well along with rice. To begin with this recipe, we have to first prepare a few components. You can cook horse gram chutney using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Horse Gram Chutney: 1. Take 1 Cup Horse Gram (Boiled / Pressure cooked) 1. Make ready 4 Shallots Chopped 1. Get 1 Tomato Chopped 1. Prepare 2 Greenchillies Chopped 1. Prepare 1/2 Teaspoon Cumin 1. Get 1/4 Teaspoon Mustard 1. Get 1 Sprig Curry Leaves 1. Get 3 Teaspoons Oil 1. Prepare To Taste Salt Believe me this is a must try recipe!!!! Tampering is optional for this chutney. Horse gram chutney is ready to serve. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in. ##### Instructions to make Horse Gram Chutney: 1. Heat the oil, crackle mustard; add curry leaves, cumin, shallots, greenchillies, tomato (one by one) and saute for 4 - 5 minutes. 1. Add the sauteed mixture, into the pressure cooked horse gram and grind it with salt and water. 1. Serve with dosa or rice. I pressure cooked horse gram for 3 whistles and simmer for 5 minutes. Horse gram chutney is ready to serve. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in. This chutney is a special treat from Kongunadu. Normally Horse gram recipes are prepared to treat Cold at my places. This goes good with white rice. So that's going to wrap it up with this special food horse gram chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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