date: 2020-11-09T11:05:19.431Z image: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg author: Cordelia Howard ratingvalue: 4.4 reviewcount: 7550 recipeingredient: - "1 tin Tinned mackerel in brine" - "50 grams Tofu I recommend firm" - "30 grams Carrot" - "10 Shiso leaves" - "1 small piece Finely chopped ginger" - "3 tbsp Finely chopped green onion" - "2 tsp Toasted black sesame seeds" - "1 tbsp Lemon juice" - "1 tsp Soy sauce or fish sauce" - "1 tsp Sake" - "1 tsp Sugar" - "1 Salt" - "3 to 4 tablespoons Katakuriko" - " Sauce" - "1 tbsp Finely chopped green onion" - "1 Red chili pepper sliced" - "1 1/2 tbsp Lemon juice" - "1 to 2 teaspoons Sugar" - "1 tsp Soy sauce or fish sauce" - "1 tsp Water" - " " - "1 as required Vegetable oil" - "1 Plastic bag" recipeinstructions: - "Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce." - "Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients." - "Rub the contents of the bag well. Cut the corner of the bag." - "Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil." - "Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides." - "Combine the sauce ingredients." - "Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento." categories: - Recipe tags: - lemony - thai - fish katakunci: lemony thai fish nutrition: 268 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, lemony thai fish cakes with tinned mackerel. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Lemony Thai Fish Cakes with Tinned Mackerel is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lemony Thai Fish Cakes with Tinned Mackerel is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Get 1 tin ● Tinned mackerel in brine 1. Take 50 grams ● Tofu (I recommend firm) 1. Take 30 grams ● Carrot 1. Take 10 ● Shiso leaves 1. Prepare 1 small piece ● Finely chopped ginger 1. Prepare 3 tbsp ● Finely chopped green onion 1. Take 2 tsp ● Toasted black sesame seeds 1. Make ready 1 tbsp Lemon juice 1. Take 1 tsp ● Soy sauce (or fish sauce) 1. Prepare 1 tsp ● Sake 1. Take 1 tsp ● Sugar 1. Take 1 ● Salt 1. Get 3 to 4 tablespoons ● Katakuriko 1. Get Sauce 1. Take 1 tbsp Finely chopped green onion 1. Prepare 1 Red chili pepper (sliced) 1. Prepare 1 1/2 tbsp Lemon juice 1. Get 1 to 2 teaspoons Sugar 1. Prepare 1 tsp Soy sauce (or fish sauce) 1. Make ready 1 tsp Water 1. Take * 1. Make ready 1 as required Vegetable oil 1. Take 1 Plastic bag ##### Instructions to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 1. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 1. Rub the contents of the bag well. Cut the corner of the bag. 1. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 1. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 1. Combine the sauce ingredients. 1. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. So that's going to wrap it up for this exceptional food lemony thai fish cakes with tinned mackerel recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!