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date: 2020-10-24T10:19:45.171Z
image: https://img-global.cpcdn.com/recipes/4202fcf0f212eb8a/751x532cq70/rooh-afza-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4202fcf0f212eb8a/751x532cq70/rooh-afza-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4202fcf0f212eb8a/751x532cq70/rooh-afza-cake-recipe-main-photo.jpg
author: Henrietta Hamilton
ratingvalue: 4.8
reviewcount: 27072
recipeingredient:
- "1 cup wheat flour"
- "3/4 cup butter"
- "1/4 cup sugar"
- "2 eggs"
- "1/4 cup milk"
- "1/4 cup rooh afza"
- "1 teaspoon baking powder"
- "1 pinch salt"
recipeinstructions:
- "Preheat the oven to 180 C."
- "Grease a 6 inch square tray. You can use a loaf pan if you have one."
- "Sift flour, baking powder and salt twice."
- "Cream butter and sugar till combined. Add eggs and beat well."
- "Add milk and rooh afza. Beat till everything is evenly mixed."
- "Fold in the flour."
- "Pour in the baking tray. Bake for 40 minutes. Check the cake at 35 minutes for doneness."
- "Let the cake cool down completely before slicing."
categories:
- Recipe
tags:
- rooh
- afza
- cake
katakunci: rooh afza cake
nutrition: 168 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dinner
---
![Rooh afza cake](https://img-global.cpcdn.com/recipes/4202fcf0f212eb8a/751x532cq70/rooh-afza-cake-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rooh afza cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rooh afza cake is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Rooh afza cake is something which I've loved my entire life. They're nice and they look wonderful.
Kitchen with Fatima welcome to my kitchen friends in this video I will show you how to make RoohAfza/Jame_e_Shirin sharbat cake. it's super soft moist. One of its many uses is as a drink to break the fast of Ramadan. Rooh Afza is popular with the. Add the flavorful treat of Doodh Rooh Afza in your daily routine and stay energetic!
To get started with this recipe, we must prepare a few ingredients. You can have rooh afza cake using 8 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Rooh afza cake:
1. Get 1 cup wheat flour
1. Make ready 3/4 cup butter
1. Take 1/4 cup sugar
1. Prepare 2 eggs
1. Get 1/4 cup milk
1. Get 1/4 cup rooh afza
1. Make ready 1 teaspoon baking powder
1. Get 1 pinch salt
Rooh afza is a kind of regular summer drink in most Indian homes. Rooh afza milkshake- a very delicious and rich milkshake with quintessential Indian summer cooler rooh afza. Urdu Recipes of Rooh Afza, Easy Rooh Afza food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
##### Steps to make Rooh afza cake:
1. Preheat the oven to 180 C.
1. Grease a 6 inch square tray. You can use a loaf pan if you have one.
1. Sift flour, baking powder and salt twice.
1. Cream butter and sugar till combined. Add eggs and beat well.
1. Add milk and rooh afza. Beat till everything is evenly mixed.
1. Fold in the flour.
1. Pour in the baking tray. Bake for 40 minutes. Check the cake at 35 minutes for doneness.
1. Let the cake cool down completely before slicing.
Urdu Recipes of Rooh Afza, Easy Rooh Afza food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international. Rooh afza recipe - Cucumber Roohafza Milkshake. Roohafza is a concentrated syrup made from fruits, vegetables, herbs, flowers and roots with sweet rose scent.
So that's going to wrap it up for this special food rooh afza cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!