date: 2020-08-25T23:31:39.118Z image: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg author: Nathaniel Allison ratingvalue: 4.5 reviewcount: 7062 recipeingredient: - "60 g Stork margarine" - "1/2 tbsp whole grain mustard" - "1 tsp yeast flakes" - "1 tsp Marmite" - "100 g plain flour" - "2-3 tbsp water" recipeinstructions: - "Cream together the stork, mustard, yeast flakes and marmite." - "Add the flour and use your fingers to rub the flour into the margarine mix." - "Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins." - "Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden." categories: - Recipe tags: - marmite - - mustard katakunci: marmite mustard nutrition: 201 calories recipecuisine: American preptime: "PT25M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, marmite & mustard savoury biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Marmite & Mustard Savoury Biscuits is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Marmite & Mustard Savoury Biscuits is something which I've loved my whole life. They're nice and they look fantastic. You either love it or hate it, according to the guys behind all the Marmite Marmite is a savoury spread, which was originally invented by German scientist Justus von Liebig in. Marmite is a type of thick, dark brown spread that is closely associated with Great Britain. The savory spread is made from a concentrated yeast sludge, a byproduct of the beer brewing process. Marmite is a dark brown, yeasty spread that is popular in the United Kingdom. To begin with this particular recipe, we must prepare a few components. You can have marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Marmite & Mustard Savoury Biscuits: 1. Prepare 60 g Stork margarine 1. Make ready 1/2 tbsp whole grain mustard 1. Get 1 tsp yeast flakes 1. Prepare 1 tsp Marmite 1. Prepare 100 g plain flour 1. Take 2-3 tbsp water Introducing Marmite, the savory British spread that has her majesty's seal of approval (and therefore But what is it? Marmite is a sticky, dark brown spread that's made from yeast extract, vegetable. Reddit gives you the best of the internet in one place. See more ideas about marmite, bovril, yeast extract. ##### Steps to make Marmite & Mustard Savoury Biscuits: 1. Cream together the stork, mustard, yeast flakes and marmite. 1. Add the flour and use your fingers to rub the flour into the margarine mix. 1. Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins. 1. Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden. Reddit gives you the best of the internet in one place. See more ideas about marmite, bovril, yeast extract. MARMITE could save the lives of millions of people ­because a vitamin it contains protects against some potentially fatal heart conditions. The common-noun sense derives from an advertising campaign featuring the slogan "love it or hate it". Marmite. (Commonwealth of Nations) A brand of sticky, dark brown, strongly flavoured spread based on a yeast extract (a by-product of beer brewing), eaten on toast. So that is going to wrap this up with this special food marmite & mustard savoury biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!