date: 2020-08-26T00:11:42.499Z image: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg author: Ora Frank ratingvalue: 4 reviewcount: 8392 recipeingredient: - " Chicken Marinade" - " Medium Sized Whole ChickenButterflied" - " Fresh Rosemary and Sagechopped" - " Fennel Seeds" - " Whole Cloves" - " 5 Spice" - " Cinnamon" - " Light Soy Sauce" - " Salt and Pepper Seasoning" - " Roast Potato Ingredients" - " Medium Sized Sweet PotatoesPeeled and cut into medium chunk sized" - " Cajun Seasoning" - " Dried Thyme" - " The Medley" - " Large Carrots peeled and cut into medium chunk sized" - " Red Onions Cubed" - " Fresh Parsleychopped" - " Drizzle of Balsamic Vinegar" recipeinstructions: - "Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark" - "Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins." - "Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season" - "Serving Suggestion" categories: - Recipe tags: - butterflied - rosemarysage - roast katakunci: butterflied rosemarysage roast nutrition: 185 calories recipecuisine: American preptime: "PT18M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes: 1. Take Chicken Marinade 1. Prepare Medium Sized Whole Chicken(Butterflied) 1. Take Fresh Rosemary and Sage(chopped) 1. Get Fennel Seeds 1. Prepare Whole Cloves 1. Get 5 Spice 1. Get Cinnamon 1. Make ready Light Soy Sauce 1. Make ready Salt and Pepper Seasoning 1. Get Roast Potato Ingredients 1. Get Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized) 1. Take Cajun Seasoning 1. Make ready Dried Thyme 1. Prepare The Medley 1. Prepare Large Carrots (peeled and cut into medium chunk sized) 1. Prepare Red Onions (Cubed) 1. Get Fresh Parsley(chopped) 1. Prepare Drizzle of Balsamic Vinegar ##### Steps to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes: 1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark 1. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins. 1. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season 1. Serving Suggestion So that's going to wrap this up with this exceptional food butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!