date: 2020-11-08T13:56:34.619Z image: https://img-global.cpcdn.com/recipes/374e07d53c7770ba/751x532cq70/enoki-mackerel-takikomi-gohan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/374e07d53c7770ba/751x532cq70/enoki-mackerel-takikomi-gohan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/374e07d53c7770ba/751x532cq70/enoki-mackerel-takikomi-gohan-recipe-main-photo.jpg author: David Martinez ratingvalue: 4.5 reviewcount: 11500 recipeingredient: - "2 cups 180ml cup Japanese Short Grain Rice" - "200 g Enoki Mushrooms" - "1 Canned Mackerel in Brine 125g" - "1 tablespoon Sake Rice Wine" - "1 small piece Ginger grated" - "2 tablespoons Soy Sauce" - "1 tablespoon Mirin" - " Topping of your choice eg Spring Onion Toasted Sesame Seeds Nori Shichimi Japanese Chilli Spice Mix etc" - " Note This time I placed Mitsuba a Japanese herb on top" recipeinstructions: - "Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour." - "Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces." - "Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking." - "Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir." - "Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently." - "Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds." categories: - Recipe tags: - enoki - - mackerel katakunci: enoki mackerel nutrition: 167 calories recipecuisine: American preptime: "PT15M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, enoki & mackerel takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Enoki & Mackerel Takikomi Gohan is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Enoki & Mackerel Takikomi Gohan is something which I have loved my whole life. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits. Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps. In Chinese, they are called as Jinzhen-gu. To get started with this particular recipe, we have to prepare a few ingredients. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Enoki & Mackerel Takikomi Gohan: 1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice 1. Get 200 g Enoki Mushrooms 1. Prepare 1 Canned Mackerel in Brine *125g 1. Prepare 1 tablespoon Sake (Rice Wine) 1. Make ready 1 small piece Ginger *grated 1. Take 2 tablespoons Soy Sauce 1. Take 1 tablespoon Mirin 1. Make ready Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc 1. Get *Note: This time I placed Mitsuba (a Japanese herb) on top Thousands of new, high-quality pictures added every day. Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor. Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible to mess up. A shortening of enokitake, from Japanese 榎茸 (enokitake). ##### Instructions to make Enoki & Mackerel Takikomi Gohan: 1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour. 1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces. 1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking. 1. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir. 1. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. 1. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds. Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible to mess up. A shortening of enokitake, from Japanese 榎茸 (enokitake). Compare enoki mushroom, which is an incomplete calque of the Japanese. enoki (plural enokis). Enoki mushroom (known as golden needle mushrooms 金(jīn)针(zhēn)菇(gū) in China) is a lovely mild and sweet editable mushroom popular in many Asian countries. It can be steamed, stir-fried, boiled or. So that is going to wrap it up for this special food enoki & mackerel takikomi gohan recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!