date: 2020-07-14T03:08:01.582Z image: https://img-global.cpcdn.com/recipes/366fc0bb5f7f2f50/751x532cq70/rooh-afza-rose-sharbat-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/366fc0bb5f7f2f50/751x532cq70/rooh-afza-rose-sharbat-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/366fc0bb5f7f2f50/751x532cq70/rooh-afza-rose-sharbat-recipe-main-photo.jpg author: Estelle Cross ratingvalue: 5 reviewcount: 26839 recipeingredient: - "1 kg. Sugar" - "15 rose ki leaves" - "1 glass water" - "1/2 tablespoon citric acid" recipeinstructions: - "Wash rose petals..put in a pan along with water.." - "Cook on a low flame.colour will start to appear." - "Now add 1/2 tea spoon lemon juice.." - "The colour will increase.. Off the flame" - "Keep rose petals aside mix sugar in that water for sugar syrup." - "Now cook it for other 5 min till boiling." - "Cool it. it will become thick chill it nd serve" categories: - Recipe tags: - rooh - afza - rose katakunci: rooh afza rose nutrition: 141 calories recipecuisine: American preptime: "PT19M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rooh afza rose sharbat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Rooh afza rose sharbat is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rooh afza rose sharbat is something which I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook rooh afza rose sharbat using 4 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Rooh afza rose sharbat: 1. Get 1 kg. Sugar 1. Take 15 rose ki leaves 1. Make ready 1 glass water 1. Take 1/2 tablespoon citric acid ##### Instructions to make Rooh afza rose sharbat: 1. Wash rose petals..put in a pan along with water.. 1. Cook on a low flame.colour will start to appear. 1. Now add 1/2 tea spoon lemon juice.. 1. The colour will increase.. Off the flame 1. Keep rose petals aside mix sugar in that water for sugar syrup. 1. Now cook it for other 5 min till boiling. 1. Cool it. it will become thick chill it nd serve So that is going to wrap it up for this special food rooh afza rose sharbat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!