How to Prepare Award-winning Porridge beans veggie with Titus fish and fried plantain

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date: 2020-07-07T02:57:25.888Z image: https://img-global.cpcdn.com/recipes/1f3d75ddfcb5848e/751x532cq70/porridge-beans-veggie-with-titus-fish-and-fried-plantain-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f3d75ddfcb5848e/751x532cq70/porridge-beans-veggie-with-titus-fish-and-fried-plantain-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f3d75ddfcb5848e/751x532cq70/porridge-beans-veggie-with-titus-fish-and-fried-plantain-recipe-main-photo.jpg author: Melvin Underwood ratingvalue: 4.3 reviewcount: 27497 recipeingredient: - "5 cups beans" - " I whole Titus fish" - " I bundle Pumpkin leaf" - " Fresh red pepper" - "Half cup Crayfish" - " I giant Onions" - " Seasoning cube knorr" - " I milk cup Red oil" - "4 fingers ripe plantain" - " Salt" - " I cup groundnut oil" recipeinstructions: - "Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft." - "Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes" - "Cut plantain, add salt and fry in groundnut oil" - "Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes" - "Serve porridge beans veggie with fried plantain and Titus fish." categories: - Recipe tags: - porridge - beans - veggie katakunci: porridge beans veggie nutrition: 139 calories recipecuisine: American preptime: "PT14M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dinner --- ![Porridge beans veggie with Titus fish and fried plantain](https://img-global.cpcdn.com/recipes/1f3d75ddfcb5848e/751x532cq70/porridge-beans-veggie-with-titus-fish-and-fried-plantain-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, porridge beans veggie with titus fish and fried plantain. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. How to make yummy 😋 beans and plantain porridge. Porridge beans veggie with Titus fish and fried plantain is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Porridge beans veggie with Titus fish and fried plantain is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook porridge beans veggie with titus fish and fried plantain using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Porridge beans veggie with Titus fish and fried plantain: 1. Prepare 5 cups beans 1. Get I whole Titus fish 1. Make ready I bundle Pumpkin leaf 1. Prepare Fresh red pepper 1. Take Half cup Crayfish 1. Take I giant Onions 1. Take Seasoning cube (knorr) 1. Get I milk cup Red oil 1. Make ready 4 fingers ripe plantain 1. Prepare Salt 1. Take I cup groundnut oil Say goodbye to unhealthy store bought oatmeal packets. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. ##### Steps to make Porridge beans veggie with Titus fish and fried plantain: 1. Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft. 1. Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes 1. Cut plantain, add salt and fry in groundnut oil 1. Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes 1. Serve porridge beans veggie with fried plantain and Titus fish. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. This is a menu I can't resist! So that is going to wrap this up for this special food porridge beans veggie with titus fish and fried plantain recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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