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date: 2020-11-19T10:38:14.590Z
image: https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg
author: Evan Oliver
ratingvalue: 4.2
reviewcount: 41239
recipeingredient:
- " arbi"
- " mustard oil"
- " Carrom seeds"
- " cumin seeds"
- " mustard seeds"
- " asafoetida"
- " turmeric powder"
- " red chilli powder"
- " Coriander powder"
- " garam masala"
- " Salt"
- " lemon juice"
- " grated ginger"
- " green chilli chopped"
- " Coriander leaves for garnishing"
recipeinstructions:
- "Boil arbi in cooker and wait for 2 whistles on high flame"
- "Heat a wok, add mustard oil and heat oil on high flame so that smell of oil reduces. Switch the flame to low. Add asafoetida, carrom seeds, cumin seeds and mustard seeds. Let the mustard seeds crackle then add ginger and green chilli. Now add turmeric powder, red chilli powder and coriander powder and add arbi. Fry arbi on high flame by continuously stirring. Add salt garam masala."
- "Finally add lemon juice, mix well and garnish with chopped coriander leaves. Serve hot with roti or parantha."
categories:
- Recipe
tags:
- arbi
- fry
katakunci: arbi fry
nutrition: 218 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Lunch
---
![Arbi fry](https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, arbi fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Arbi fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Arbi fry is something that I have loved my entire life.
Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that.
To get started with this recipe, we must prepare a few components. You can have arbi fry using 15 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Arbi fry:
1. Prepare arbi
1. Get mustard oil
1. Take Carrom seeds
1. Prepare cumin seeds
1. Take mustard seeds
1. Make ready asafoetida
1. Get turmeric powder
1. Take red chilli powder
1. Get Coriander powder
1. Get garam masala
1. Get Salt
1. Prepare lemon juice
1. Get grated ginger
1. Make ready green chilli chopped
1. Prepare Coriander leaves for garnishing
It can be served with complete South Indian meal as side. Arbi Fry is a side dish prepared using boiled colocasia i.e. arbi. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk.
##### Steps to make Arbi fry:
1. Boil arbi in cooker and wait for 2 whistles on high flame
1. Heat a wok, add mustard oil and heat oil on high flame so that smell of oil reduces. Switch the flame to low. Add asafoetida, carrom seeds, cumin seeds and mustard seeds. Let the mustard seeds crackle then add ginger and green chilli. Now add turmeric powder, red chilli powder and coriander powder and add arbi. Fry arbi on high flame by continuously stirring. Add salt garam masala.
1. Finally add lemon juice, mix well and garnish with chopped coriander leaves. Serve hot with roti or parantha.
It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Take oil in a pan and heat it well.
So that is going to wrap it up for this special food arbi fry recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!