date: 2020-10-05T21:37:25.365Z image: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg author: Pauline Parker ratingvalue: 4.2 reviewcount: 46948 recipeingredient: - "1 cup Cooked Rice" - "2 cups Milk" - "1/4 cup Gulkand Patanjali Product" - "1 tbsp for Garnishing" - "1/4 cup Roohafza" - "1/4 cup Sugar" - "1 tsp Cardamom powder" - "4 tbsp Sliced Pistachios" - "1 tbsp Fennel" - " For Garnishing" - "3 tbsp Mint Flavored Fennel" - "2 tbsp Roasted Sunflower seeds" - "1 tbsp Gulkand" recipeinstructions: - "Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture." - "Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. Now add rooh afza, gulkand and cook for 5 minutes on low flame." - "Finally, add cardamom powder and mix it well. Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand." - "Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. Tips: Don’t over process the rice else it will become mushy and lose it's texture. Adjust sugar according to your taste." categories: - Recipe tags: - rooh - afza - gulkhand katakunci: rooh afza gulkhand nutrition: 285 calories recipecuisine: American preptime: "PT10M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, rooh afza gulkhand firni with leftover rice – summer special dessert. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert: 1. Make ready 1 cup Cooked Rice 1. Make ready 2 cups Milk 1. Make ready 1/4 cup Gulkand (Patanjali Product) 1. Make ready 1 tbsp for Garnishing 1. Prepare 1/4 cup Roohafza 1. Get 1/4 cup Sugar 1. Get 1 tsp Cardamom powder 1. Make ready 4 tbsp Sliced Pistachios 1. Get 1 tbsp Fennel 1. Prepare For Garnishing: 1. Get 3 tbsp Mint Flavored Fennel 1. Get 2 tbsp Roasted Sunflower seeds 1. Make ready 1 tbsp Gulkand ##### Steps to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert: 1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture. 1. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame. 1. Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand. 1. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste. So that's going to wrap it up with this special food rooh afza gulkhand firni with leftover rice – summer special dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!