date: 2020-07-16T17:22:28.736Z image: https://img-global.cpcdn.com/recipes/ba718ff688c07fdf/751x532cq70/matoke-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ba718ff688c07fdf/751x532cq70/matoke-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ba718ff688c07fdf/751x532cq70/matoke-fritters-recipe-main-photo.jpg author: Billy Wells ratingvalue: 4.7 reviewcount: 24344 recipeingredient: - " Mashed matoke" - " Sour milk as per matoke amount to just soften it a bit" - " Yeast as per dough amount" - " Wheat flour to just stiffen matoke a bit" - " Cumin" - " Curry powder" - " Vegetable oil" - "To taste sugar and salt" recipeinstructions: - "Soften your matoke a little bit with the sour milk." - "Mix in all the other ingredients and leave to rise, about an hour." - "Remix and add flour to make sure it's not too soft but also not hard." - "Make into your desired shape and shallow fry till cooked." categories: - Recipe tags: - matoke - fritters katakunci: matoke fritters nutrition: 183 calories recipecuisine: American preptime: "PT21M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matoke fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. See recipes for Matoke and gnuts, Matoke, Matoke Fritters too. Learn how to make crispy and delicious potato latkes or potato fritters. The word matoke is originally from the Ugandans of the Lake Victoria region. It refers to the cooked green bananas. Matoke Fritters is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Matoke Fritters is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have matoke fritters using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Matoke Fritters: 1. Prepare Mashed matoke 1. Make ready Sour milk as per matoke amount, to just soften it a bit 1. Get Yeast as per dough amount 1. Take Wheat flour to just stiffen matoke a bit 1. Take Cumin 1. Prepare Curry powder 1. Make ready Vegetable oil 1. Make ready To taste sugar and salt A British biotechnology SME developing a new generation of antimicrobials and virucides based on our Reactive Oxygen® technology platform. Find matoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See more ideas about English vocab, Food and drink, English writing skills. ##### Steps to make Matoke Fritters: 1. Soften your matoke a little bit with the sour milk. 1. Mix in all the other ingredients and leave to rise, about an hour. 1. Remix and add flour to make sure it's not too soft but also not hard. 1. Make into your desired shape and shallow fry till cooked. Thousands of new, high-quality pictures added every day. See more ideas about English vocab, Food and drink, English writing skills. Matoke, (also known as matooke, ebitookye in south western Uganda, and ibitoke in Rwanda) is the fruit of a variety of starchy banana, commonly referred to as cooking bananas. The fruit is harvested green and then cooked and often mashed or pounded into a meal. Matoke is a banana variety that is indigenous to Uganda. So that's going to wrap this up for this special food matoke fritters recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!