date: 2020-09-11T02:03:37.706Z image: https://img-global.cpcdn.com/recipes/5beb1ecccb7c8336/751x532cq70/creamy-chicken-corn-soup-with-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5beb1ecccb7c8336/751x532cq70/creamy-chicken-corn-soup-with-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5beb1ecccb7c8336/751x532cq70/creamy-chicken-corn-soup-with-noodles-recipe-main-photo.jpg author: Olga Byrd ratingvalue: 4.7 reviewcount: 45452 recipeingredient: - " Onion finely chopped" - " Garlic crushed and finely chopped" - " Chicken ThighBreast Fillets cut into small pieces" - " Olive Oil Canola Oil" - " Chicken Stock OR 2 cups Water and 1 Stock Cube" - " cupful Angel Hair Pasta Thin Spaghetti broken into small pieces" - " Milk" - " Salt White Pepper Black Pepper is OK" - " Frozen Peas" - " Canned Creamed Corn 420g" recipeinstructions: - "Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking." - "When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti." - "The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced." - "When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste." - "Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!" categories: - Recipe tags: - creamy - chicken - katakunci: creamy chicken nutrition: 294 calories recipecuisine: American preptime: "PT20M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, creamy chicken & corn soup with noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Creamy Chicken & Corn Soup With Noodles is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Creamy Chicken & Corn Soup With Noodles is something which I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have creamy chicken & corn soup with noodles using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Creamy Chicken & Corn Soup With Noodles: 1. Get Onion *finely chopped 1. Get Garlic *crushed and finely chopped 1. Make ready Chicken Thigh/Breast Fillet(s) *cut into small pieces 1. Make ready Olive Oil / Canola Oil 1. Take Chicken Stock *OR 2 cups Water and 1 Stock Cube 1. Take cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces 1. Take Milk 1. Prepare Salt & White Pepper *Black Pepper is OK 1. Prepare Frozen Peas 1. Prepare Canned Creamed Corn *420g ##### Steps to make Creamy Chicken & Corn Soup With Noodles: 1. Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking. 1. When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti. 1. The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced. 1. When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste. 1. Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done! So that is going to wrap it up for this exceptional food creamy chicken & corn soup with noodles recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!