date: 2020-12-25T03:53:16.113Z image: https://img-global.cpcdn.com/recipes/da1dc02ec9d36613/751x532cq70/gyudon-beef-yoshinoya-wannabe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/da1dc02ec9d36613/751x532cq70/gyudon-beef-yoshinoya-wannabe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/da1dc02ec9d36613/751x532cq70/gyudon-beef-yoshinoya-wannabe-recipe-main-photo.jpg author: Shawn Massey ratingvalue: 4.9 reviewcount: 42041 recipeingredient: - " Sauce" - "1 sachet Dashi" - "2 teaspoon mirin" - "2 teaspoon sugar" - "2 tablespoon sukiyaki sauce" - " Saut" - " Thin sliced beef with fats" - "1/2 Onion" - " Cooking oil" - " Salt" - " Pepper" - " Garnish" - " Ginger" - " Red chili" - " Spring onion" - " Lots and lots of rice" recipeinstructions: - "Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze" - "Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly." - "Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper" - "Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am" - "Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like" categories: - Recipe tags: - gyudon - beef - katakunci: gyudon beef nutrition: 128 calories recipecuisine: American preptime: "PT28M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gyudon beef - yoshinoya wannabe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Gyudon beef - Yoshinoya wannabe is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Gyudon beef - Yoshinoya wannabe is something which I have loved my whole life. They're nice and they look fantastic. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). To get started with this recipe, we have to first prepare a few ingredients. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Gyudon beef - Yoshinoya wannabe: 1. Prepare Sauce: 1. Make ready 1 sachet Dashi 1. Get 2 teaspoon mirin 1. Get 2 teaspoon sugar 1. Make ready 2 tablespoon sukiyaki sauce 1. Make ready Sauté: 1. Take Thin sliced beef with fats 1. Prepare 1/2 Onion 1. Make ready Cooking oil 1. Get Salt 1. Prepare Pepper 1. Make ready Garnish: 1. Prepare Ginger 1. Get Red chili 1. Get Spring onion 1. Get Lots and lots of rice It was one of my favorite budget meals as an exchange student in Tokyo. The Japanese equivalent of the fast food burger. Yoshinoya is a chain that's all over Japan. There's a few in California as well. ##### Instructions to make Gyudon beef - Yoshinoya wannabe: 1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze 1. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly. 1. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper 1. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am 1. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like Yoshinoya is a chain that's all over Japan. There's a few in California as well. Yes, I got the date right. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Japanese beef bowl (Gyudon) is one of most common and beloved fast foods in Japan. So that's going to wrap it up with this special food gyudon beef - yoshinoya wannabe recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!